Cheese & Tomato Mini Pizzas
Packaged product Meals and Dishes Trattoria Alfredo
Cheese & Tomato Mini Pizzas contains 267 kcal per 100 g. A serving, 83 g (83 g) provides about 222 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 193 products.
100 g provides 39% of the Daily Value for calcium, 37% of the Daily Value for Vitamin B12 and 28% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 54.4 mg | 18% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.88 mg | 6% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 14.3 µg | 4% |
| Vitamin B12 L | 0.89 µg | 37% |
| Calcium L | 510 mg | 39% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 36.7 mg | 9% |
| Phosphorus L | 348 mg | 28% |
| Potassium L | 287 mg | 6% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 5 µg | 9% |
| Iodine L | 19.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars3.7 gabove the median for meals and dishes (median 3.3 g)
- Fat9.2 gabove the median for meals and dishes (median 8.7 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium388 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water58.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 149 µg |
|---|
Other components (2)
| Water L | 58.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trattoria Alfredo
- Barcode
- 4056489896234
- Quantity
- 4 x 83g
- Label serving
- 83 g
- Category
- Mini appetizer pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, During Wheat Semolina, Yeast, Rapeseed Oil, Salt, Sugar, Dried Wholemeal Spelt Wheat Sourdough), 21% Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Garlic), 15% Edam Cheese (Milk), 15% Emmental Cheese (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltSunflower oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489896234. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.