Cheese Tasters

Packaged product Snacks Marks & Spencers

Cheese Tasters contains 520 kcal per 100 g. A serving, 1 packet, 30 g (30 g) provides about 156 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 1,175 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Tasters by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
8.3 gprotein
56 gcarbohydrates
29 gfat
156kcal in serving, 1 packet, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 29 g 37%
Saturated fat L 3.3 g 17%
Sodium L 867 mg 38%
Total carbohydrates L 56 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 9.3 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 50%520kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for snacks (median 8.3 g)
  • Fiber1.7 gin the lowest quarter of snacks (median 3.3 g)
  • Sugars9.3 gin the top quarter of snacks (median 3 g)
  • Fat29 gin the top quarter of snacks (median 20 g)
  • Saturated fat3.3 gbelow the median for snacks (median 3.4 g)
  • Sodium867 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00118361
Quantity
30 g
Label serving
1 packet (30 g)
Category
Appetizers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gruau do • Huile de : tournesol • Lactosérum on poudre (Lait) • Fromage déshydraté (Lait) Lactose (Lait) • Extrait de levure déshydratée • Sel * Crème légère ; déshydratée (Lait) Lait en poudre écrémé : Colorant : Extrait de paprika, Curcumine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Tasters?

100 g of Cheese Tasters has 520 kcal. Serving, 1 packet, 30 g (30 g): about 156 kcal.

How much protein is in Cheese Tasters?

Cheese Tasters contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2.5 g in serving, 1 packet, 30 g (30 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 8.3 g).

How many carbs are in Cheese Tasters?

Cheese Tasters has 56 g of total carbohydrates per 100 g, including 1.7 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Tasters?

Cheese Tasters contains 29 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Cheese Tasters?

100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00118361. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.