How many calories are in Cheese Snackers?

100 g of Cheese Snackers has 401 kcal. Serving, 157 g (157 g): about 630 kcal.

Is Cheese Snackers high in protein?

Cheese Snackers contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 22.9 g in serving, 157 g (157 g). About 14% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Cheese Snackers?

Cheese Snackers has 35.7 g of total carbohydrates per 100 g, including 3.8 g of fiber and 15.3 g of sugars.

How much fat is in Cheese Snackers?

Cheese Snackers contains 22.9 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Cheese Snackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Snackers?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese Snackers

Packaged product Snacks Taylor Farms

Cheese Snackers contains 401 kcal per 100 g. A serving, 157 g (157 g) provides about 630 kcal.

Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 24% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

401kcal per 100 g

14.6 gprotein

35.7 gcarbohydrates

22.9 gfat

630kcal in serving, 157 g (157 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	401 kcal
Total fat L	22.9 g	29%
Saturated fat L	7.6 g	38%
Trans fat L	0.32 g
Cholesterol L	38 mg	13%
Sodium L	452 mg	20%
Total carbohydrates L	35.7 g	13%
Dietary fiber L	3.8 g	14%
Total sugars L	15.3 g
Protein L	14.6 g	29%
Vitamin A L	0 µg	0%
Vitamin C L	2.3 mg	3%
Calcium L	318 mg	24%
Iron L	1.2 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 35%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.6 gabove the median for snacks (median 7.5 g)
Fiber3.8 gbelow the median for snacks (median 4 g)
Sugars15.3 gabove the median for snacks (median 4.5 g)
Fat22.9 gabove the median for snacks (median 20.9 g)
Saturated fat7.6 gabove the median for snacks (median 3.6 g)
Sodium452 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	637 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	260 kcal	401 kcal
Protein	9.3 g	14.6 g
Carbohydrates	22.7 g	35.7 g
Fat	14.6 g	22.9 g
Fiber	2.4 g	3.8 g
Sugars	9.7 g	15.3 g
Sodium	0.29 mg	452 mg

Product details

Brand: Taylor Farms
Barcode: 0030223049425
Quantity: 157 g
Label serving: 157 g
Category: Snacks
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPER BLEND [SWEET CHILI, JALAPENO, SERRANO, HABANERO], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MIXED B

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2054676. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2018. Imported November 6, 2026.
Open Food Facts, record 0030223049425. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.