Cheese, Wisconsin Sharp Cheddar
Packaged product Dairy and Eggs SARGENTO
Cheese, Wisconsin Sharp Cheddar contains 400 kcal per 100 g. A serving, 7 pieces, 30 g (30 g) provides about 120 kcal.
Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 51% of the Daily Value for calcium and 44% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23.3 g | 47% |
| Vitamin A L | 400 µg | 44% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 667 mg | 51% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gin the top quarter of dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 10.5 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 4.5 g)
- Sodium633 mgin the top quarter of dairy and eggs (median 243 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 23.3 g | 23.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 633 mg | 633 mg |
Ingredients
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmesan Cheese CELLO | 400 | 30 g | 3.3 g | 30 g |
| Cello Asiago Cheese, 6 Oz CELLO | 400 | 26.7 g | 3.3 g | 30 g |
| Parmesan Grated Cheese, Parmesan CLASSICO | 400 | 40 g | 0 g | 30 g |
| Grated Parmesan Cheese POLLY-O | 400 | 40 g | 0 g | 20 g |
| Cheddar & Monetrey Jack Cheeses Cubes, Cheddar & Monetrey Jack KRAFT | 400 | 23.3 g | 0 g | 33.3 g |
| Extra Sharp Yellow Cheddar Cheese Rich & Bold Cubes, Extra Sharp Yellow Chaddar CRACKER BARREL | 400 | 23.3 g | 0 g | 33.3 g |
| Parmesan Grated Cheese, Parmesan KRAFT | 400 | 40 g | 0 g | 30 g |
| Shredded Parmesan Cheese POLLY-O | 400 | 40 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese, Wisconsin Sharp Cheddar?
100 g of Cheese, Wisconsin Sharp Cheddar has 400 kcal. Serving, 7 pieces, 30 g (30 g): about 120 kcal.
Is Cheese, Wisconsin Sharp Cheddar high in protein?
Cheese, Wisconsin Sharp Cheddar contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 7 pieces, 30 g (30 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).
How many carbs are in Cheese, Wisconsin Sharp Cheddar?
Cheese, Wisconsin Sharp Cheddar has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cheese, Wisconsin Sharp Cheddar?
Cheese, Wisconsin Sharp Cheddar contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Cheese, Wisconsin Sharp Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and Vitamin A (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese, Wisconsin Sharp Cheddar?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 7, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046100020005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1865027. License: CC0 1.0 (U.S. public domain). Source record dated March 7, 2020. Imported November 6, 2026.
Last updated: . Source description: "CHEESE, WISCONSIN SHARP CHEDDAR". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.