Calories in Cheese sandwich, reduced fat cheese, on white bread

Generic food Meals and Dishes

Cheese sandwich, reduced fat cheese, on white bread contains 256 kcal per 100 g. A typical serving of 1 sandwich (102 g) provides about 261 kcal.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in cheese sandwiches on FoodFactly, where the median is 315 kcal per 100 g across 14 foods.

100 g provides 34% of the Daily Value for selenium, 33% of the Daily Value for phosphorus and 27% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

256kcal per 100 g
12.8 gprotein
33.3 gcarbohydrates
7.9 gfat
261kcal in 1 sandwich (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 256 kcal
Total fat C 7.9 g 10%
Saturated fat C 4.1 g 21%
Cholesterol C 22 mg 7%
Sodium C 759 mg 33%
Total carbohydrates C 33.3 g 12%
Dietary fiber C 1.4 g 5%
Total sugars C 6.4 g
Protein C 12.8 g 26%
Vitamin A C 103 µg11%
Vitamin C C 0 mg0%
Vitamin D C 2.2 µg11%
Vitamin E C 0.24 mg2%
Vitamin K C 1.2 µg1%
Thiamin (B1) C 0.33 mg27%
Riboflavin (B2) C 0.34 mg26%
Niacin (B3) C 2.9 mg18%
Vitamin B6 C 0.087 mg5%
Folate (B9) C 108 µg27%
Vitamin B12 C 0.46 µg19%
Choline C 23.5 mg4%
Calcium C 342 mg26%
Iron C 2.1 mg11%
Magnesium C 29 mg7%
Phosphorus C 408 mg33%
Potassium C 205 mg4%
Zinc C 1.5 mg14%
Copper C 0.085 mg9%
Selenium C 18.8 µg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%256kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium34%Phosphorus33%Thiamin (B1)27%Folate (B9)27%Calcium26%Riboflavin (B2)26%Vitamin B1219%Niacin (B3)18%Zinc14%Vitamin A11%

Nutritional insights

  • Protein12.8 gabove the median for cheese sandwiches (median 12.7 g)
  • Sugars6.4 gin the top quarter of cheese sandwiches (median 4.8 g)
  • Fat7.9 gin the lowest quarter of cheese sandwiches (median 16.2 g)
  • Saturated fat4.1 gin the lowest quarter of cheese sandwiches (median 7.9 g)
  • Sodium759 mgabove the median for cheese sandwiches (median 756 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.1 g
Polyunsaturated fat C1.3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.1 g
SFA 4:0 C0.19 g
SFA 6:0 C0.11 g
SFA 8:0 C0.09 g
SFA 10:0 C0.14 g
SFA 12:0 C0.18 g
SFA 14:0 C0.61 g
SFA 16:0 C1.9 g
SFA 18:0 C0.81 g
MUFA 18:1 C1.9 g
PUFA 18:3 C0.18 g
PUFA 20:4 C0.001 g
MUFA 16:1 C0.17 g
PUFA 18:4 C0 g
MUFA 20:1 C0.006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C33 µg
Lycopene C0 µg
Lutein + zeaxanthin C26 µg
Retinol C100 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C42.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C51 µg
Folate, food C22 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cheese sandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cheese sandwich, NFS 297 12.5 g 31.9 g 13.3 g
Cheese sandwich, American cheese, on white bread 297 12.5 g 31.9 g 13.3 g
Cheese sandwich, American cheese, on wheat bread 295 13.6 g 29.7 g 13.5 g
Cheese sandwich, cheddar cheese, on white bread 325 15.1 g 30 g 16.1 g
Cheese sandwich, cheddar cheese, on wheat bread 323 16.3 g 27.7 g 16.3 g
Cheese sandwich, reduced fat cheese, on wheat bread 254 14 g 31.1 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Egg sandwich on bagel 251 12 g 31.8 g 8.4 g
PAPA JOHN'S 14" Cheese Pizza, Original Crust 260 11.5 g 32.7 g 9.3 g
McDONALD'S, FILET-O-FISH (without tartar sauce) 243 12.5 g 31.1 g 7.6 g
McDONALD'S, Hamburger 264 12.9 g 30.3 g 10.1 g
Egg sandwich on bagel, with ham 238 12.6 g 28.9 g 8 g
Fast foods, hamburger; single, regular patty; with condiments 263 13.3 g 29.6 g 10.2 g
Hamburger (McDonalds) 263 13.3 g 29.6 g 10.2 g
LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust 265 13.4 g 31.5 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheese sandwich?

100 g of cheese sandwich has 256 kcal. 1 sandwich (102 g): about 261 kcal.

Is cheese sandwich high in protein?

Cheese sandwich contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 13.1 g in 1 sandwich (102 g). About 20% of its calories come from protein. Compared with other cheese sandwiches, that is above the median (median 12.7 g).

How many carbs are in cheese sandwich?

Cheese sandwich has 33.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.4 g of sugars.

How much fat is in cheese sandwich?

Cheese sandwich contains 7.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does cheese sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (34% DV), phosphorus (33% DV), Thiamin (B1) (27% DV), Folate (B9) (27% DV) and calcium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cheese sandwich?

100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705799. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.