Cheese rice crackers

Packaged product Bread and Baked Goods Fantastic

Cheese rice crackers contains 438 kcal per 100 g. A serving, 10 crackers, 25 g (25 g) provides about 109 kcal.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese rice crackers by Fantastic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
8 gprotein
80 gcarbohydrates
10 gfat
109kcal in serving, 10 crackers, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 10 g 13%
Saturated fat L 4.8 g 24%
Sodium L 676 mg 29%
Total carbohydrates L 80 g 29%
Dietary fiber L 1.2 g 4%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 20%438kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars3.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat10 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium676 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fantastic
Barcode
9310155520102
Label serving
10 crackers (25 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Flour, Vegetable Oil, Antioxidant (307b), Cheese Powder, Cheese Solids, Milk, Salt, Starter Culture, Enzymes, Milk Solids, Mineral Salts (339, 331), Food Acid (Lactic), Hydrolysed Vegetable Protein, Yeast Extract, Colour (Paprika Oleoresin), Maltodextrin, Salt, Flavour Enhancers (621, 627, 631), Tomato Powder, Herbs, Yeast Extract, Colour (Paprika Oleoresin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceMilkSaltYeastTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese rice crackers?

100 g of Cheese rice crackers has 438 kcal. Serving, 10 crackers, 25 g (25 g): about 109 kcal.

How much protein is in Cheese rice crackers?

Cheese rice crackers contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 10 crackers, 25 g (25 g). About 7% of its calories come from protein.

How many carbs are in Cheese rice crackers?

Cheese rice crackers has 80 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese rice crackers?

Cheese rice crackers contains 10 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Cheese rice crackers?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310155520102. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.