Cheese Ravioli Stuffed Pasta

Packaged product Dairy and Eggs Rosetto

Cheese Ravioli Stuffed Pasta contains 176 kcal per 100 g. A serving, 131 g (131 g) provides about 231 kcal.

Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
7.6 gprotein
28.2 gcarbohydrates
3.1 gfat
231kcal in serving, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 221 mg 10%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 1.5 g
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 76 mg6%
Iron L 2.1 mg11%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 95 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 66%Fat: 16%176kcal / 100 g
  • Protein 18%
  • Carbohydrates 66%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium6%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein7.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium221 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L153 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal176 kcal
Protein 5.8 g7.6 g
Carbohydrates 21.6 g28.2 g
Fat 2.3 g3.1 g
Fiber 1.2 g1.5 g
Sugars 1.2 g1.5 g
Sodium 0.17 mg221 mg

Product details

Brand
Rosetto
Barcode
0041549039601
Quantity
131 g
Label serving
131 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, CARRAGEENAN), WATER, CHEESE (ROMANO AND PARMESAN CHEESE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamVinegarSaltWheat flour

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Cheese Stuffed Rigatoni Severino Pasta Co. 176 6.3 g 31.7 g 2.1 g
Pasta with cheese inside Kroger 176 6.4 g 28 g 3.6 g
Bacon Mac&Cheese Yellowstone 176 7.5 g 18 g 7.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904999. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041549039601. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Ravioli Stuffed Pasta?

100 g of Cheese Ravioli Stuffed Pasta has 176 kcal. Serving, 131 g (131 g): about 231 kcal.

How much protein is in Cheese Ravioli Stuffed Pasta?

Cheese Ravioli Stuffed Pasta contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 131 g (131 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Ravioli Stuffed Pasta?

Cheese Ravioli Stuffed Pasta has 28.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.

How much fat is in Cheese Ravioli Stuffed Pasta?

Cheese Ravioli Stuffed Pasta contains 3.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Cheese Ravioli Stuffed Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Ravioli Stuffed Pasta?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.