cheese Ravioli
Packaged product Grains and Pasta Great Value
Cheese Ravioli contains 184 kcal per 100 g. A serving, 10 pieces, 140 g (140 g) provides about 258 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.
100 g provides 4,000% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 188,000 mg | 4,000% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber2.2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.8 g)
- Fat2.9 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat1.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium221 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 184 kcal |
| Protein | 7.1 g | 8.1 g |
| Carbohydrates | 26.4 g | 31.6 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 2.1 g | 2.2 g |
| Sugars | 1.4 g | 2.2 g |
| Sodium | 207 mg | 221 mg |
Product details
- Brand
- Great Value
- Barcode
- 0605388186843
- Quantity
- 25 oz
- Label serving
- 10 pieces (140 g)
- Category
- Pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough: durum wheat, water. filling: lowfat ricotta cheese (whey, milk, vinegar, salt, carrageenan, vitamin a palmitate), ricotta cheese (milk, whey, cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), milk, bread crumbs (wheat and dextrose, yeast, salt), grated cheese blend (romano and parmesan cheeses [milk, cheese cultures, salt, enzymes], powdered whey salt), low moisture part skim mozzarella cheese (part skim milk cheese cultures, salt, enzymes), salt, eggs, citrus fiber (dried orange pulp), spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käsespätzle bofrost | 184 | 8.1 g | 18.8 g | 7.9 g |
| Tagliatelle aux algues wakame Porto-Muiños | 184 | 6.3 g | 34 g | 0.9 g |
| Tonnarelli Cacio e Pepe Picard | 184 | 7.9 g | 18 g | 8.5 g |
| Sedanini all'Amatriciana I Primi della Classe | 184 | 5.8 g | 27.8 g | 5.2 g |
| Classic Pasta, Cheese Ravioli Weis | 184 | 8.2 g | 25.2 g | 6.1 g |
| Pasta Aldi | 184 | 5.8 g | 37.8 g | 0.68 g |
| Ravioli di spinaci e mandorle Anna's Best | 184 | 7 g | 31 g | 2.5 g |
| Spaetzle aux œufs plein air Schneider | 185 | 5.8 g | 25 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese Ravioli?
100 g of cheese Ravioli has 184 kcal. Serving, 10 pieces, 140 g (140 g): about 258 kcal.
How much protein is in cheese Ravioli?
Cheese Ravioli contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 11.3 g in serving, 10 pieces, 140 g (140 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in cheese Ravioli?
Cheese Ravioli has 31.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars.
How much fat is in cheese Ravioli?
Cheese Ravioli contains 2.9 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
What vitamins and minerals does cheese Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (4,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese Ravioli?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2340052. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0605388186843. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.