Cheese Pizza
Packaged product Meals and Dishes Tony's
Cheese Pizza contains 246 kcal per 100 g. A serving, 0.25 pizza, 134 g (134 g) provides about 330 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (247 kcal per 100 g).
100 g provides 41% of the Daily Value for Thiamin (B1), 14% of the Daily Value for calcium and 12% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0.75 g | 1% |
| Protein L | 9 g | 18% |
| Vitamin A L | 40 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 38.5 µg | 10% |
| Vitamin B12 L | 0.28 µg | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 187 mg | 14% |
| Iron L | 2 mg | 11% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 13.7 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of meals and dishes (median 10.7 g)
- Fiber1.5 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars5.2 gin the top quarter of meals and dishes (median 2.8 g)
- Fat9.7 gabove the median for meals and dishes (median 9.3 g)
- Saturated fat5.2 gabove the median for meals and dishes (median 4.5 g)
- Sodium448 mgbelow the median for meals and dishes (median 480 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 56.3 µg |
|---|
Other components (3)
| Water L | 42.3 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 246 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 30.6 g | 30.6 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 5.2 g | 5.2 g |
| Sodium | 455 mg | 448 mg |
Product details
- Brand
- Tony's
- Barcode
- 0072180637185
- Label serving
- 0.25 pizza (134 g)
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato paste, yeast, contains 2% or less of: palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 quesos Dr. Oetker | 246 | 11 g | 25 g | 11 g |
| La gourmande Chèvre Manosque | 246 | 12.6 g | 20.6 g | 12.2 g |
| Goodfellas Deep Loaded Cheese Pizza 421g Good Fella's | 246 | 11 g | 31.4 g | 8.1 g |
| Stuffed crust cheese feast Asda | 247 | 11.7 g | 30.6 g | 8.5 g |
| pizza bûche de chèvre Monoprix | 247 | 9.9 g | 26 g | 11 g |
| Pizza bûche de chèvre Casino | 247 | 9.9 g | 26 g | 11 g |
| Pizza mozzarella boni | 247 | 10 g | 23.2 g | 12.3 g |
| Deep pan Loaded cheese Trattoria Alfredo | 247 | 10.6 g | 32.9 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 246 kcal. Serving, 0.25 pizza, 134 g (134 g): about 330 kcal.
How much protein is in Cheese Pizza?
Cheese Pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 0.25 pizza, 134 g (134 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.7 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 30.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.2 g of sugars.
How much fat is in Cheese Pizza?
Cheese Pizza contains 9.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (41% DV), calcium (14% DV), Vitamin B12 (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623203. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072180637185. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.