Cheese Pizza
Packaged product Meals and Dishes Savy's
Cheese Pizza contains 265 kcal per 100 g. A serving, 1 pizza, 170 g (170 g) provides about 451 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (248 kcal per 100 g).
100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.9 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for meals and dishes (median 10.9 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.7 g)
- Fat9.4 gbelow the median for meals and dishes (median 9.5 g)
- Saturated fat4.1 gbelow the median for meals and dishes (median 4.8 g)
- Sodium488 mgabove the median for meals and dishes (median 480 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 34.1 g | 34.1 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 488 mg | 488 mg |
Product details
- Brand
- Savy's
- Barcode
- 0755918592610
- Label serving
- 1 PIZZA (170 g)
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, (b1), riboflavin (b2), folic acid), water, breadcrumbs, (bleached wheat flour, sugar, yeast, olive oil, salt, honey., sauce: tomato puree, salt, extra virgin olive oil, spices, garlic powder., mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes., smoked provolone cheese: pasteurized milk cheese culture, salt, enzymes, and natural smoke flavor., cheese and spice blend: asiago cheese (cultured raw cow's milk, aged 5 months, enzymes, salt, animal rennet., parmesan cheese: pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose to prevent caking, and potassium sorbate to protect flavor, granulated garlic parsley, oregano basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastOlive oilSaltHoneyGarlic
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|---|---|---|---|---|
| Pizza Au Fromage Laborie | 265 | 12 g | 32.6 g | 8.9 g |
| Cheese Pizza The Fresh Market | 265 | 10.6 g | 29.2 g | 11.5 g |
| Buffalo Mozzarella and Sunsoaked Tomatoes - Tesco Finest Tesco Finest | 265 | 9.7 g | 30.8 g | 11 g |
| Tesco Finest Four Cheese & Balsamic Red Onion Pizza Tesco | 266 | 10.4 g | 29.1 g | 11.5 g |
| Pizza 4 quesos fuentetaja | 266 | 15 g | 26 g | 11 g |
| Pizza 4 quesos Carrefour BIO | 264 | 11 g | 29 g | 11 g |
| Margherita Pizza Morrisons | 263 | 12 g | 34.7 g | 8 g |
| Pizza Tasty Cheese 3 Fromages Oignons rouges Fiorini | 267 | 11 g | 29 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 265 kcal. Serving, 1 pizza, 170 g (170 g): about 451 kcal.
Is Cheese Pizza high in protein?
Cheese Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 17 g in serving, 1 pizza, 170 g (170 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.9 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 34.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.9 g of sugars.
How much fat is in Cheese Pizza?
Cheese Pizza contains 9.4 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075043. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0755918592610. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.