Cheese Pizza
Packaged product Meals and Dishes Pep's Pizza Brewhaus
Cheese Pizza contains 250 kcal per 100 g. A serving, 1 slice, 149 g (149 g) provides about 373 kcal.
Roughly 45% of its calories come from fat, with 34% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 12.9 g | 26% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 250 mg | 19% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 34%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat12.1 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium493 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 250 kcal |
| Protein | 12.1 g | 12.9 g |
| Carbohydrates | 22.1 g | 20.7 g |
| Fat | 10.7 g | 12.1 g |
| Fiber | 1.3 g | 1.4 g |
| Sugars | 2 g | 2.9 g |
| Sodium | 557 mg | 493 mg |
Product details
- Brand
- Pep's Pizza Brewhaus
- Barcode
- 0038708950051
- Quantity
- 140 g
- Label serving
- 1 slice (149 g)
- Category
- Meals and Dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST: ENRICHED WHEAT FLOUR (FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM B
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Pizza Crust - Neapolitan Made with Sprouted Grain Brooklyn Bred - Damascus Bakery | 250 | 8.9 g | 44.6 g | 4.5 g |
| Pizza’ah Salami Pizza 'Ah (Aldi) | 250 | 11 g | 28 g | 10 g |
| Cheese & Tomato Pizza Asda | 250 | 9.9 g | 35 g | 7.6 g |
| Woodfired Italian Style Prosciutto Funghi Pizza With Sourdough Asda | 250 | 11 g | 30 g | 9.1 g |
| Taco Tuesday Beef Jerky Prevail | 250 | 42.9 g | 14.3 g | 3.6 g |
| 3 Meat Pizza Rising Crust Giant | 250 | 10.9 g | 28.1 g | 10.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062649. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0038708950051. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.