Cheese & Grapes
Packaged product Dairy and Eggs simply to go
Cheese & Grapes contains 61 kcal per 100 g. A serving, 1 cup, 158 g (158 g) provides about 96 kcal.
Roughly 58% of its calories come from fat, with 22% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 30% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.7 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.9 mg | 4% |
| Sodium L | 88.4 mg | 4% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0.32 µg | 2% |
| Calcium L | 386 mg | 30% |
| Iron L | 0.76 mg | 4% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 22%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.13 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars1.2 gbelow the median for dairy and eggs (median 4 g)
- Fat4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium88.4 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- simply to go
- Barcode
- 0404000731863
- Label serving
- 1 cup (158 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar Cheese Cubes (Pasteurized milk, cheese culture, salt, enzymes, annatto color), Red Seedless Grapes, Saltine Crackers (Enriched flour (wheat flour, niacin, reduced iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), folic acid), soybean oil (with TBHQ for freshness), corn syrup, baking soda, yeast, soy lecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltWheat flourYeast
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|---|---|---|---|---|
| Fresh Cow Milk Yasmine Farms | 61 | 3.4 g | 4.8 g | 3.1 g |
| Whole Milk Scott Bros Dairy | 61 | 3.2 g | 4.8 g | 3.2 g |
| OWYN Pro Elite Dairy-Free Protein OWYN | 61 | 9.7 g | 0.91 g | 2.1 g |
| Butternut Squash Rao's | 61 | 1.2 g | 6.1 g | 3.6 g |
| Apple, Carrot, Banana Fruit & Veggie Blend Brainiac | 61 | 1 g | 13.1 g | 0 g |
| Apple, Pear, Spinach Fruit & Veggie Blend Brainiac | 61 | 1 g | 13.1 g | 0 g |
| Natural With Vitamin C, Fruit & Veggie Favorites Variety Pack Gerber | 61 | 0 g | 14.1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0404000731863. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.