cheese footballs

Packaged product Snacks KP

Cheese footballs contains 556 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 167 kcal.

Roughly 60% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cheese footballs by KP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
12 gprotein
44 gcarbohydrates
37 gfat
167kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 37 g 47%
Saturated fat L 27 g 135%
Sodium L 472 mg 21%
Total carbohydrates L 44 g 16%
Dietary fiber L 1.5 g 5%
Total sugars L 14 g
Added sugars L 1.5 g 3%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 32%Fat: 60%556kcal / 100 g
  • Protein 9%
  • Carbohydrates 32%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of snacks (median 6.4 g)
  • Fiber1.5 gin the lowest quarter of snacks (median 4 g)
  • Sugars14 gin the top quarter of snacks (median 2.8 g)
  • Fat37 gin the top quarter of snacks (median 26 g)
  • Saturated fat27 gin the top quarter of snacks (median 2.7 g)
  • Sodium472 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KP
Barcode
5000237124772
Quantity
142g
Label serving
1 serving (30 g)
Category
Crisps
Packaging
en:card-tube,en:mixedplasticfilm-wrapper,en:pp-lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT Flour, Vegetable Oil (Palm nel, Palm), Dried Whey (MILK), Dried cessed Cheese (MILK) (12%), WHEAT rch, Dextrose, Salt, Natural Flavouring (contains LK), Dried WHEAT Gluten, Potassium pride, Emulsifier: SOYA Lecithins, Colours: n Caramel, Carotenes; Raising Agent: Sodium bonates, Antioxidant: Tocopherol-Rich Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheese footballs?

100 g of cheese footballs has 556 kcal. Serving, 1 serving, 30 g (30 g): about 167 kcal.

Is cheese footballs high in protein?

Cheese footballs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3.6 g in serving, 1 serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in cheese footballs?

Cheese footballs has 44 g of total carbohydrates per 100 g, including 1.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cheese footballs?

Cheese footballs contains 37 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

How much sodium is in cheese footballs?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000237124772. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.