Cheese Dip And Crackers, Jalapeno Jack
Packaged product Sweets and Desserts Cracker barrel
Cheese Dip And Crackers, Jalapeno Jack contains 295 kcal per 100 g. A serving, 1 package, 77.9 g (77.9 g) provides about 230 kcal.
Roughly 47% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 7.7 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 603 mg | 26% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 1.3 g | |
| Protein L | 9 g | 18% |
| Vitamin C L | 3.1 mg | 3% |
| Calcium L | 128 mg | 10% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 7.1 g)
- Fiber5.1 gabove the median for sweets and desserts (median 3.3 g)
- Sugars1.3 gin the lowest quarter of sweets and desserts (median 11.5 g)
- Fat15.4 gbelow the median for sweets and desserts (median 16.1 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 3.6 g)
- Sodium603 mgabove the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 513 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 29.5 g | 29.5 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 5.1 g | 5.1 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 603 mg | 603 mg |
Product details
- Brand
- Cracker barrel
- Barcode
- 0021000067312
- Label serving
- 1 PACKAGE (77.9 g)
- Category
- Biscuits and cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dip: Pasteurized Milk, Water, Jalapeno Peppers, Cream, Salt, Vinegar, Dried Red Bell Pepper, Cheese Culture, Carob Bean Gum, Enzymes. Crackers: Whole Grain Wheat, Canola Oil, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltVinegarRapeseed (canola) oilMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1727208. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0021000067312. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.