Cheese Chips

Packaged product Snacks Pop Corners

Cheese Chips contains 480 kcal per 100 g. A serving, 30 chips, 50 g (50 g) provides about 240 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Chips by Pop Corners, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
8 gprotein
66 gcarbohydrates
20 gfat
240kcal in serving, 30 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26%
Saturated fat L 3 g 15%
Sodium L 520 mg 23%
Total carbohydrates L 66 g 24%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Calcium L 80 mg6%
Iron L 1 mg6%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%480kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron6%Potassium5%

Nutritional insights

  • Protein8 gin the top quarter of snacks (median 6.3 g)
  • Fiber2 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars4 gabove the median for snacks (median 2.8 g)
  • Fat20 gbelow the median for snacks (median 26 g)
  • Saturated fat3 gabove the median for snacks (median 2.7 g)
  • Sodium520 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pop Corners
Barcode
0060410056240
Label serving
30 chips (50 g)
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow corn, Vegetable oil, Seasoning (modified milk ingredients, cheddar cheese, salt, onion powder, maltodextrin, tomato powder, spices, vegetable oil, yeast extract, garlic powder, citric acid, lactic acid, paprika, annatto, natural flavour)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionTomatoYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Chips?

100 g of Cheese Chips has 480 kcal. Serving, 30 chips, 50 g (50 g): about 240 kcal.

How much protein is in Cheese Chips?

Cheese Chips contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 30 chips, 50 g (50 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).

How many carbs are in Cheese Chips?

Cheese Chips has 66 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Chips?

Cheese Chips contains 20 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Cheese Chips?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410056240. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.