cheese & broccoli pasta & sauce

Packaged product Soups and Sauces Asda

Cheese & broccoli pasta & sauce contains 121 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cheese & broccoli pasta & sauce by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
4.3 gprotein
22 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.9 g 5%
Sodium L 136 mg 6%
Total carbohydrates L 22 g 8%
Dietary fiber L 1 g 4%
Total sugars L 3.2 g
Added sugars L 0.93 g 2%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%121kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gabove the median for soups and sauces (median 2.1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.9 gabove the median for soups and sauces (median 0.8 g)
  • Sodium136 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172515967
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried pasta (78%) [durum wheat semolina], maltodextrin, maize flour, whey powder (milk), palm oil, dried glucose syrup, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], cheese powder (milk) (2%), dried broccoli (1%), flavourings (contains barley), yeast extract, onion powder, salt, milk protein, dried garlic, broccoli powder, stabiliser (potassium phosphates), emulsifier (mono - d diglycerides of fatty acids)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilGlucose syrupWheat flourYeastOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheese & broccoli pasta & sauce?

100 g of cheese & broccoli pasta & sauce has 121 kcal.

How much protein is in cheese & broccoli pasta & sauce?

Cheese & broccoli pasta & sauce contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in cheese & broccoli pasta & sauce?

Cheese & broccoli pasta & sauce has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cheese & broccoli pasta & sauce?

Cheese & broccoli pasta & sauce contains 1.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in cheese & broccoli pasta & sauce?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172515967. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.