Cheese Babka

Packaged product Dairy and Eggs Fairway Operating Corp.

Cheese Babka contains 307 kcal per 100 g. A serving, 75 g, 75 grm (75 g) provides about 230 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

307kcal per 100 g
6.7 gprotein
42.7 gcarbohydrates
10.7 gfat
230kcal in serving, 75 g, 75 grm (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 284 mg 12%
Total carbohydrates L 42.7 g 16%
Dietary fiber L 1.3 g 5%
Total sugars L 6.7 g
Protein L 6.7 g 13%
Vitamin A L 39.9 µg4%
Vitamin C L 0 mg0%
Calcium L 27 mg2%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%307kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein6.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.3 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars6.7 gabove the median for dairy and eggs (median 3.9 g)
  • Fat10.7 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium284 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fairway Operating Corp.
Barcode
0760218000054
Label serving
75 g (75 GRM)
Category
Dairy and Eggs

Ingredients

Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin), cream cheese, cherry filling, water, whole eggs, natural cane sugar, shortening, skim milk, yeast, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarMilkYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Babka?

100 g of Cheese Babka has 307 kcal. Serving, 75 g, 75 grm (75 g): about 230 kcal.

How much protein is in Cheese Babka?

Cheese Babka contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 75 g, 75 grm (75 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Babka?

Cheese Babka has 42.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Babka?

Cheese Babka contains 10.7 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Cheese Babka contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Babka?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0760218000054. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.