Cheese and Bacon Pizza

Packaged product Meals and Dishes McCain

Cheese and Bacon Pizza contains 222 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 277 kcal.

Roughly 49% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese and Bacon Pizza by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
12.7 gprotein
26.2 gcarbohydrates
6.6 gfat
277kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 6.6 g 8%
Saturated fat L 3.4 g 17%
Sodium L 354 mg 15%
Total carbohydrates L 26.2 g 10%
Dietary fiber not reported
Total sugars L 4.9 g
Added sugars L 0.09 g 0.2%
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 49%Fat: 27%222kcal / 100 g
  • Protein 24%
  • Carbohydrates 49%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for meals and dishes (median 10 g)
  • Sugars4.9 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.6 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat3.4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium354 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCain
Barcode
9310174002535
Label serving
1 serving (125 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizza base (wheat flour, water, vegetable oils (canola, palm, coconut), emulsifiers (435, 471), flavour, yeast, salt, wheat flour, soy flour), mozzarella cheese (19%) (milk solids, salt, enzyme, starter cultures), manufactured bacon products (19%) (pork, water, salt, wheat starch, soy protein, wheat gluten, acidity regulators (451, 450), gelling agent (508), hydrolysed vegetable protein, sugar, stabiliser (407a), natural flavour, antioxidant (316), fermented rice, preservative (250), pork protein, smoke flavour), sauce (water, tomato paste, flavours (thickener (415), soy oil)). Contains gluten containing cereals, milk and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoMilkWheat flourYeastSaltSugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese and Bacon Pizza?

100 g of Cheese and Bacon Pizza has 222 kcal. Serving, 1 serving, 125 g (125 g): about 277 kcal.

Is Cheese and Bacon Pizza high in protein?

Cheese and Bacon Pizza contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 15.9 g in serving, 1 serving, 125 g (125 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Cheese and Bacon Pizza?

Cheese and Bacon Pizza has 26.2 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese and Bacon Pizza?

Cheese and Bacon Pizza contains 6.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Cheese and Bacon Pizza?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310174002535. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.