Cheeky orange bar
Packaged product Sweets and Desserts Moo Free
Cheeky orange bar contains 580 kcal per 100 g.
Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
100 g provides 195% of the Daily Value for copper, 120% of the Daily Value for iron and 87% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 13.2 g | 47% |
| Total sugars L | 38 g | |
| Added sugars L | 45.7 g | 91% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 47.1 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 69.1 mg | 5% |
| Iron L | 21.7 mg | 120% |
| Magnesium L | 226 mg | 54% |
| Phosphorus L | 326 mg | 26% |
| Potassium L | 1,743 mg | 37% |
| Zinc L | 3.1 mg | 28% |
| Copper L | 1.8 mg | 195% |
| Manganese L | 2 mg | 87% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber13.2 gin the top quarter of sweets and desserts (median 8.2 g)
- Sugars38 gbelow the median for sweets and desserts (median 38.5 g)
- Fat38 gabove the median for sweets and desserts (median 35 g)
- Saturated fat23 gabove the median for sweets and desserts (median 21 g)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
- Water4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Moo Free
- Barcode
- 5060235830624
- Quantity
- 20g
- Category
- Dark chocolates with orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cocoa (44%) (organic cocoa butter, organic cocoa mass), organic raw cane sugar, organic rice powder (19%) (organic dried rice syrup, organic rice starch, organic rice flour), organic orange oil (2%) (organic sunflower oil, organic natural flavouring), organic sunflower lecithin (emulsifier), natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCocoa butterSunflower oil
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|---|---|---|---|---|
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| Chocolat noir 85% aux éclats d'orange La Vie Claire | 576 | 10 g | 22 g | 48 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060235830624. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.