Cheddar & Sour Cream Flavoured

Packaged product Dairy and Eggs Ruffles

Cheddar & Sour Cream Flavoured contains 538 kcal per 100 g. A serving, 50 g (50 g) provides about 269 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar & Sour Cream Flavoured by Ruffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
6.4 gprotein
53 gcarbohydrates
33 gfat
269kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 33 g 42%
Saturated fat L 15 g 75%
Trans fat L 0.2 g
Cholesterol L 2,000 mg 667%
Sodium L 704 mg 31%
Total carbohydrates L 53 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 0.6 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 56%538kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.6 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat33 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium704 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14 g
Polyunsaturated fat L3.8 g

Product details

Brand
Ruffles
Barcode
1200108003098
Quantity
50g
Label serving
50 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 1200108003098. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar & Sour Cream Flavoured?

100 g of Cheddar & Sour Cream Flavoured has 538 kcal. Serving, 50 g (50 g): about 269 kcal.

How much protein is in Cheddar & Sour Cream Flavoured?

Cheddar & Sour Cream Flavoured contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.2 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheddar & Sour Cream Flavoured?

Cheddar & Sour Cream Flavoured has 53 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar & Sour Cream Flavoured?

Cheddar & Sour Cream Flavoured contains 33 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Cheddar & Sour Cream Flavoured?

100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.