Cheddar & Sour Cream Flavored

Packaged product Snacks Ruffles

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Cheddar & Sour Cream Flavored contains 460 kcal per 100 g. A serving, 1 serving, 42.5 g (42.5 g) provides about 196 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4,210 products.

100 g provides 20% of the Daily Value for chloride, 14% of the Daily Value for Vitamin B6 and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar & Sour Cream Flavored by Ruffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
3 gprotein
23 gcarbohydrates
15 gfat
196kcal in serving, 1 serving, 42.5 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 15 g 19%
Saturated fat L 2 g 10%
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 23 g 8%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.032 µg0.2%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 21.9 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 20 mg2%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 510 mg11%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 17.3 µg12%
Chloride L 471 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 56%460kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride20%Vitamin B614%Iodine12%Potassium11%Iron9%Pantothenic acid (B5)8%Niacin (B3)8%Folate (B9)5%Thiamin (B1)5%Calcium2%

Nutritional insights

  • Protein3 gin the lowest quarter of snacks (median 6.5 g)
  • Fiber2 gin the lowest quarter of snacks (median 3.8 g)
  • Sugars2 gabove the median for snacks (median 1.9 g)
  • Fat15 gin the lowest quarter of snacks (median 31.7 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 3.5 g)
  • Sodium280 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
  • Water55.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.1 g
Polyunsaturated fat L6.6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.31 g
Linoleic acid (omega-6, 18:2) L6.2 g
Carotenoids (1)
Beta-carotene L38.7 µg
Other components (3)
Water L55.1 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Ruffles
Barcode
0028400002912
Quantity
42.5g
Label serving
1 serving (42.5 g)
Category
Potato crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oil (Canola, Corn, Soybean, And/Or Sunflower Oil), And Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar & Sour Cream Flavored?

100 g of Cheddar & Sour Cream Flavored has 460 kcal. Serving, 1 serving, 42.5 g (42.5 g): about 196 kcal.

How much protein is in Cheddar & Sour Cream Flavored?

Cheddar & Sour Cream Flavored contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 42.5 g (42.5 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in Cheddar & Sour Cream Flavored?

Cheddar & Sour Cream Flavored has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar & Sour Cream Flavored?

Cheddar & Sour Cream Flavored contains 15 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Cheddar & Sour Cream Flavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (20% DV), Vitamin B6 (14% DV), iodine (12% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & Sour Cream Flavored?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028400002912. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Source description: "CHEDDAR & SOUR CREAM FLAVORED". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.