Cheddar Shredded Fat Free Cheddar Cheese

Packaged product Dairy and Eggs Kraft

Cheddar Shredded Fat Free Cheddar Cheese contains 161 kcal per 100 g. A serving, 28 g (28 g) provides about 45 kcal.

Roughly 82% of its calories come from protein, with 18% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 396 kcal per 100 g across 1,225 products.

100 g provides 69% of the Daily Value for calcium and 40% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Shredded Fat Free Cheddar Cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
32.1 gprotein
7.1 gcarbohydrates
0 gfat
45kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 17.9 mg 6%
Sodium L 1,000 mg 43%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 32.1 g 64%
Vitamin A L 357 µg40%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 893 mg69%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 18%161kcal / 100 g
  • Protein 82%
  • Carbohydrates 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium69%Vitamin A40%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein32.1 gin the top quarter of dairy and eggs (median 25 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 32.1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 21 g)
  • Sodium1,000 mgin the top quarter of dairy and eggs (median 706 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kraft
Barcode
0840370901190
Quantity
7 oz
Label serving
28 g
Category
Cheddar cheese
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat cheddar cheese, pasteurized skim milk, cheese culture, salt, yeast, titanium dioxide, enzymes, annatto, natural flavor, vitamin A palmitate, modified cornstarch, natamycin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Cheddar H-E-B Natural Cheese 161 32.1 g 10.7 g 0 g
Aged white cheddar alfredo Dave's Gourmet 161 3.2 g 3.2 g 16.1 g
Sharp Cheddar Cheese Singles Ahold 158 21 g 10.5 g 0 g
Tasty Aged Cheddar Mainland 157 23.2 g 4 g 37.6 g
Mixed Olives With Cheddar Tesco 174 3 g 0.7 g 17.1 g
Half Fat Mature Cheddar Cathedral City 143 14.1 g 0.5 g 9.6 g
Fat Free Sharp Cheddar Lifeline Food Company Inc. 143 32.1 g 3.6 g 0 g
Lactose Free Cheddar Cheese Green Valley 143 23.8 g 0 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0840370901190. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Shredded Fat Free Cheddar Cheese?

100 g of Cheddar Shredded Fat Free Cheddar Cheese has 161 kcal. Serving, 28 g (28 g): about 45 kcal.

Is Cheddar Shredded Fat Free Cheddar Cheese high in protein?

Cheddar Shredded Fat Free Cheddar Cheese contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in serving, 28 g (28 g). About 82% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Cheddar Shredded Fat Free Cheddar Cheese?

Cheddar Shredded Fat Free Cheddar Cheese has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Shredded Fat Free Cheddar Cheese?

Cheddar Shredded Fat Free Cheddar Cheese contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cheddar Shredded Fat Free Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (69% DV) and Vitamin A (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Shredded Fat Free Cheddar Cheese?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.