Cheddar Cheese Corn Bake

Packaged product Dairy and Eggs Reser's Fine Foods

Cheddar Cheese Corn Bake contains 142 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 320 kcal.

Roughly 45% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

142kcal per 100 g
4.4 gprotein
16.9 gcarbohydrates
7.1 gfat
320kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 7.1 g 9%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 240 mg 10%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 3.6 g 13%
Total sugars L 3.1 g
Protein L 4.4 g 9%
Vitamin A L 99.9 µg11%
Vitamin C L 1.1 mg1%
Calcium L 36 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 45%Fat: 43%142kcal / 100 g
  • Protein 12%
  • Carbohydrates 45%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium3%Vitamin C1%Iron0%

Nutritional insights

  • Protein4.4 gin the lowest quarter of dairy and eggs (median 6.6 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sugars3.1 gin the top quarter of dairy and eggs (median 1.8 g)
  • Fat7.1 gbelow the median for dairy and eggs (median 7.8 g)
  • Saturated fat4 gabove the median for dairy and eggs (median 2.9 g)
  • Sodium240 mgin the lowest quarter of dairy and eggs (median 339 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 142 kcal142 kcal
Protein 4.4 g4.4 g
Carbohydrates 16.9 g16.9 g
Fat 7.1 g7.1 g
Fiber 3.6 g3.6 g
Sugars 3.1 g3.1 g
Sodium 240 mg240 mg

Product details

Brand
Reser's Fine Foods
Barcode
0071117614541
Label serving
1 cup (225 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, milk, water, smoked cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, natural smoke flavoring, natamycin as a natural mold inhibitor), onion, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), butter (sweet cream, salt), modified corn starch, sugar, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), green onion, starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum, salt, potassium sorbate and sodium benzoate to protect flour, dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkOnionButterSugarSaltCream

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Eggplant parmesan Michael Angelo's 141 6.6 g 9.7 g 8.8 g
veggie Mac & Cheese Birds Eye 141 7 g 16.9 g 4.9 g
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Premium Buffalo Style Mac & Cheese The Moran Group Incorporated 145 7.3 g 14.5 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187474. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0071117614541. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Cheese Corn Bake?

100 g of Cheddar Cheese Corn Bake has 142 kcal. Serving, 1 cup, 225 g (225 g): about 320 kcal.

How much protein is in Cheddar Cheese Corn Bake?

Cheddar Cheese Corn Bake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 cup, 225 g (225 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.6 g).

How many carbs are in Cheddar Cheese Corn Bake?

Cheddar Cheese Corn Bake has 16.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.1 g of sugars.

How much fat is in Cheddar Cheese Corn Bake?

Cheddar Cheese Corn Bake contains 7.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Cheddar Cheese Corn Bake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheese Corn Bake?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.