Cheddar broccoli bean pasta + veggie kit
Packaged product Grains and Pasta Modern Table
Cheddar broccoli bean pasta + veggie kit contains 356 kcal per 100 g. A serving, 1 cup, 87 g (87 g) provides about 310 kcal.
Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 182 kcal per 100 g across 1,348 products.
100 g provides 29% of the Daily Value for Vitamin A, 29% of the Daily Value for iron and 17% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 782 mg | 34% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4.6 g | |
| Protein L | 23 g | 46% |
| Vitamin A L | 259 µg | 29% |
| Vitamin C L | 5.5 mg | 6% |
| Calcium L | 115 mg | 9% |
| Iron L | 5.2 mg | 29% |
| Potassium L | 793 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 68%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of grains and pasta (median 7.3 g)
- Fiber8 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars4.6 gabove the median for grains and pasta (median 2.7 g)
- Fat2.3 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0.57 gin the lowest quarter of grains and pasta (median 1.6 g)
- Sodium782 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 862 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 356 kcal |
| Protein | 23 g | 23 g |
| Carbohydrates | 60.9 g | 60.9 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 8 g | 8 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 782 mg | 782 mg |
Product details
- Brand
- Modern Table
- Barcode
- 0888683107403
- Label serving
- 1 cup (87 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green lentil flour, dry sauce mix [nonfat milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch, salt, natural flavors, whey, broccoli, yeast extract, tomato powder, disodium phosphate, lactic acid,spice, turmeric, calcium lactate, xanthan gum, cane sugar], carrots, seasoning [spices, salt, dehydrated onion, brown sugar, parmesan cheese (milk, salt, cultures, enzymes), sunflower oil, disodium phosphate].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltYeastTomatoSugarOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jollof Tomato & Bell Pepper Fonio Pilaf Yoll | 356 | 6.7 g | 77.8 g | 2.2 g |
| lasagnette Knorr | 356 | 11 g | 64 g | 5.5 g |
| Bean pasta & veggie kit Modern Table | 356 | 23 g | 60.9 g | 2.3 g |
| Macaroni & Cheese Dinner No Manufracturer | 357 | 10 g | 74.3 g | 1.4 g |
| Cavatappi pasta Market Basket | 357 | 12.5 g | 75 g | 1.8 g |
| Macaroni & Cheese Dinner Not A Branded Item | 357 | 12.9 g | 72.9 g | 1.4 g |
| Classic cheddar cheese melt skillet dinner Winn-Dixie | 357 | 10.7 g | 71.4 g | 3.6 g |
| Mac & Cheese Dinner Winn Dixie | 357 | 11.4 g | 74.3 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar broccoli bean pasta + veggie kit?
100 g of Cheddar broccoli bean pasta + veggie kit has 356 kcal. Serving, 1 cup, 87 g (87 g): about 310 kcal.
Is Cheddar broccoli bean pasta + veggie kit high in protein?
Cheddar broccoli bean pasta + veggie kit contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 20 g in serving, 1 cup, 87 g (87 g). About 26% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.3 g).
How many carbs are in Cheddar broccoli bean pasta + veggie kit?
Cheddar broccoli bean pasta + veggie kit has 60.9 g of total carbohydrates per 100 g, including 8 g of fiber and 4.6 g of sugars.
How much fat is in Cheddar broccoli bean pasta + veggie kit?
Cheddar broccoli bean pasta + veggie kit contains 2.3 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).
What vitamins and minerals does Cheddar broccoli bean pasta + veggie kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV), iron (29% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar broccoli bean pasta + veggie kit?
100 g contains 782 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037687. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0888683107403. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.