Chapathi Indian Bread

Packaged product Bread and Baked Goods Kawan

Chapathi Indian Bread contains 320 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 160 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 32% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

320kcal per 100 g
6 gprotein
46 gcarbohydrates
12 gfat
160kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 12 g 15%
Saturated fat L 7 g 35%
Sodium L 230 mg 10%
Total carbohydrates L 46 g 17%
Dietary fiber L 12 g 43%
Total sugars L 2 g
Protein L 6 g 12%
Vitamin D L 6.4 µg32%
Calcium L 100 mg8%
Iron L 1.6 mg9%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 34%320kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D32%Iron9%Calcium8%Potassium3%

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8 g)
  • Fiber12 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars2 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat12 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium230 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kawan
Barcode
9317964007022
Label serving
1 piece (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chapathi Indian Bread?

100 g of Chapathi Indian Bread has 320 kcal. Serving, 1 piece, 50 g (50 g): about 160 kcal.

How much protein is in Chapathi Indian Bread?

Chapathi Indian Bread contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 piece, 50 g (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Chapathi Indian Bread?

Chapathi Indian Bread has 46 g of total carbohydrates per 100 g, including 12 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chapathi Indian Bread?

Chapathi Indian Bread contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Chapathi Indian Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chapathi Indian Bread?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317964007022. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.