Chantilly Filled Cupcake
Packaged product Sweets and Desserts Arnie's
Chantilly Filled Cupcake contains 318 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 270 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 1.8 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.7 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars37.7 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat11.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium334 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnie's
- Barcode
- 0076185005550
- Label serving
- 85 g (85 g)
- Category
- Sweets and Desserts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, whey food starch-modified, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), vital wheat gluten, salt, propylene glycol mono
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
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|---|---|---|---|---|
| S'more Crème Pie Great Value | 318 | 3.5 g | 43.5 g | 15.3 g |
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| Strawberry Cheesecake Great Value | 318 | 3.5 g | 35.3 g | 17.6 g |
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| Speculoos Protein Pancake Bite & More | 318 | 20 g | 36 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chantilly Filled Cupcake?
100 g of Chantilly Filled Cupcake has 318 kcal. Serving, 85 g, 85 g (85 g): about 270 kcal.
How much protein is in Chantilly Filled Cupcake?
Chantilly Filled Cupcake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Chantilly Filled Cupcake?
Chantilly Filled Cupcake has 52.9 g of total carbohydrates per 100 g, including 0 g of fiber and 37.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chantilly Filled Cupcake?
Chantilly Filled Cupcake contains 11.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Chantilly Filled Cupcake?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076185005550. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.