Chai Extra Spice
Packaged product Spices, Herbs and Condiments Arkadia
Chai Extra Spice contains 443 kcal per 100 g. A serving, 200 ml as, 20 g (20 g) provides about 89 kcal.
Roughly 70% of its calories come from carbohydrates, with 25% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 12.5 g | 63% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 77.5 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 57.5 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 70%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars57.5 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat12.5 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat12.5 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium300 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arkadia
- Barcode
- 9324127006310
- Quantity
- 160 g
- Label serving
- 200 ml as (20 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup solids, vegetable fat, flavours, ground spices (3.6%) (ginger, cinnamon, black pepper), instant tea (3.5%), milk solids, stabilisers (340, 451, 452), emulsifiers [471, 322 (soy)], salt, vegetable gum (415), anticaking agent (551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkSaltCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Kisses Rosedale | 443 | 4.4 g | 56 g | 22 g |
| Salted Caramel Tarts Yarrows | 443 | 5.6 g | 70.7 g | 14.8 g |
| Instant Ramen - Scallop & Salt Flavor Nissin | 443 | 8.9 g | 67.1 g | 15.2 g |
| Cranked salted caramel Cranked | 443 | 27.1 g | 37.1 g | 24.3 g |
| Mars Salted Caramel Mars | 443 | 3.4 g | 70.4 g | 16.4 g |
| Squares Salt And Vinegar Grab Bag Walkers | 443 | 6.5 g | 60 g | 18 g |
| Latte Chai Spice ARKADIA | 442 | 2 g | 81 g | 12 g |
| Italian herbs Maggi | 444 | 6.2 g | 22.5 g | 34.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chai Extra Spice?
100 g of Chai Extra Spice has 443 kcal. Serving, 200 ml as, 20 g (20 g): about 89 kcal.
How much protein is in Chai Extra Spice?
Chai Extra Spice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 200 ml as, 20 g (20 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Chai Extra Spice?
Chai Extra Spice has 77.5 g of total carbohydrates per 100 g, including 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chai Extra Spice?
Chai Extra Spice contains 12.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Chai Extra Spice?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9324127006310. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.