Cesar Salad

Packaged product Vegetables Beatrix Market

Cesar Salad contains 220 kcal per 100 g. A serving, 1 container, 241 g (241 g) provides about 530 kcal.

Roughly 68% of its calories come from fat, with 19% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
7.1 gprotein
10.4 gcarbohydrates
16.2 gfat
530kcal in serving, 1 container, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16.2 g 21%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 20.7 mg 7%
Sodium L 427 mg 19%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 187 mg14%
Iron L 1.1 mg6%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 19%Fat: 68%220kcal / 100 g
  • Protein 13%
  • Carbohydrates 19%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein7.1 gin the top quarter of vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars0.83 gbelow the median for vegetables (median 2.1 g)
  • Fat16.2 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat4.2 gin the top quarter of vegetables (median 1.1 g)
  • Sodium427 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beatrix Market
Barcode
0205004200092
Label serving
1 container (241 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pissaladière Intermarché 220 4.7 g 29.2 g 8.9 g
TriActive Super Greens Holland And Barret 220 11 g 32 g 5 g
Supreme Salad Kit Dole 220 3 g 24 g 13 g
Founders And Farmers Pepperoni Founders And Farmers 220 13 g 5 g 17 g
Teriyaki pepperoni McSweeneys 220 11 g 4 g 17 g
Mount Olive Fratelli Beretta 220 15 g 15 g 11 g
Vegan Taquitos Potato Jalapeno StarLite Cuisine 220 4 g 34 g 7 g
Olive casse à. L’ail Épicerie côté halles 220 1.5 g 4.4 g 21.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cesar Salad?

100 g of Cesar Salad has 220 kcal. Serving, 1 container, 241 g (241 g): about 530 kcal.

How much protein is in Cesar Salad?

Cesar Salad contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 17 g in serving, 1 container, 241 g (241 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Cesar Salad?

Cesar Salad has 10.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cesar Salad?

Cesar Salad contains 16.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Cesar Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cesar Salad?

100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205004200092. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.