How many calories are in Cervelat Summer Sausage?

100 g of Cervelat Summer Sausage has 268 kcal. Serving, 2 onz, 56 g (56 g): about 150 kcal.

Is Cervelat Summer Sausage high in protein?

Cervelat Summer Sausage contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 2 onz, 56 g (56 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Cervelat Summer Sausage?

Cervelat Summer Sausage has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cervelat Summer Sausage?

Cervelat Summer Sausage contains 21.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Cervelat Summer Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cervelat Summer Sausage?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cervelat Summer Sausage

Packaged product Meat Laxson

Cervelat Summer Sausage contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g

16.1 gprotein

1.8 gcarbohydrates

21.4 gfat

150kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	268 kcal
Total fat L	21.4 g	27%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	80 mg	27%
Sodium L	1,000 mg	43%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	16.1 g	32%
Vitamin A L	0 µg	0%
Vitamin C L	2.1 mg	2%
Calcium L	36 mg	3%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 3%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.1 gabove the median for meat (median 14.3 g)
Sugars0 gin the lowest quarter of meat (median 0.7 g)
Fat21.4 gbelow the median for meat (median 22 g)
Saturated fat7.1 gbelow the median for meat (median 8.2 g)
Sodium1,000 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	268 kcal	268 kcal
Protein	16.1 g	16.1 g
Carbohydrates	1.8 g	1.8 g
Fat	21.4 g	21.4 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,000 mg	1,000 mg

Product details

Brand: Laxson
Barcode: 0080703120502
Label serving: 2 ONZ (56 g)
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, pork hearts, beef, water, salt, nonfat dry milk, isolated soy protein, sugar, flavorings, garlic, smoke flavor, sodium erythorbate, sodium nitrite and spice extractives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
organic sausage Michael Knoblaksa	268	16.1 g	1.8 g	23.2 g
Chorizo santa rosa Chorizo Santa Rosa	268	19.6 g	3.6 g	19.6 g
Bite Size Franks Martin Pure Foods	268	12.5 g	5.4 g	21.4 g
Ground Sausage Chorizo Hatfield	268	21.4 g	3.6 g	17.9 g
Smoked Bratwurst The Holy Smokes	268	16.1 g	3.6 g	19.6 g
Delikatess Aufschnitt Edeka	268	12 g	1 g	24 g
Randolph market, italian sausage, hot Randolph Market	268	14.3 g	1.8 g	22.3 g
Salchichas estilo aleman krakauer DAMHUS	268	15.1 g	1.4 g	21.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2074244. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2017. Imported November 6, 2026.
Open Food Facts, record 0080703120502. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.