Cerelac Maize with milk

Packaged product Nuts and Seeds Nestlé bébé

Cerelac Maize with milk contains 410 kcal per 100 g. A serving, 50 g (50 g) provides about 205 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerelac Maize with milk by Nestlé bébé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
15 gprotein
65 gcarbohydrates
10 gfat
205kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium L 1,200 mg 52%
Total carbohydrates L 65 g 24%
Dietary fiber L 4.5 g 16%
Total sugars not reported
Added sugars L 0.31 g 0.6%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 22%410kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for nuts and seeds (median 10 g)
  • Fiber4.5 gbelow the median for nuts and seeds (median 6 g)
  • Fat10 gbelow the median for nuts and seeds (median 23.3 g)
  • Sodium1,200 mgin the top quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé bébé
Barcode
6033000685148
Quantity
400g
Label serving
50 g
Category
Nutrition Bébé
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

O INGREDIENTS / INGRÉDIENTS phosphate; Vitamins (C, E, B3, B1, B5, A, B6, B9, D, B7, B12), Ferrous fumarate, Vanillin, Zinc sulphate, Whole Corn flour, Skimmed milk, Sucrose, Palm olein, Acidity regulators: Calcium carbonate, Disodium Potassium iodide. Allergens: Contains MILK. May contain GLUTEN and SOYA./ Farine de mais entier, Lait écrémé. Sucre, Oléine de palme, Régulateurs d'acidité: Carbonate de calcium, Phosphate disodique; Vitamines (C, E, B3, B1, B5, A, B6, B9, D, B7, B12), Fumarate ferreux, Vanilline, Sulfate de zinc, Indure de potassium. Allergènes: Contient du LAIT. Peut contenir du GLUTEN et du SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPalm oil

Frequently asked questions

How many calories are in Cerelac Maize with milk?

100 g of Cerelac Maize with milk has 410 kcal. Serving, 50 g (50 g): about 205 kcal.

Is Cerelac Maize with milk high in protein?

Cerelac Maize with milk contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 7.5 g in serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).

How many carbs are in Cerelac Maize with milk?

Cerelac Maize with milk has 65 g of total carbohydrates per 100 g, including 4.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerelac Maize with milk?

Cerelac Maize with milk contains 10 g of fat per 100 g.

How much sodium is in Cerelac Maize with milk?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6033000685148. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.