Cereal Choco

Packaged product Grains and Pasta Lotte

Cereal Choco contains 571 kcal per 100 g. A serving, 21 g, 0.5 pack (21 g) provides about 120 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
9.5 gprotein
66.7 gcarbohydrates
28.6 gfat
120kcal in serving, 21 g, 0.5 pack (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 28.6 g 37%
Saturated fat L 19 g 95%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 119 mg 5%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 52.4 g
Protein L 9.5 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%571kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein9.5 gabove the median for grains and pasta (median 7.9 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars52.4 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat28.6 gin the top quarter of grains and pasta (median 2.7 g)
  • Saturated fat19 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium119 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 9.5 g9.5 g
Carbohydrates 66.7 g66.7 g
Fat 28.6 g28.6 g
Fiber 0 g0 g
Sugars 52.4 g52.4 g
Sodium 121 mg119 mg

Product details

Brand
Lotte
Barcode
8801062518159
Label serving
21 g (0.5 PACK)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate [sugar, partially hydrogenated shortening (palm oil, glycerin esters of fatty acids, tocopherol), cocoa mass, cocoa preparation (cocoa mass, whole milk powder), chocolate powder, lactose, almond powder, egg shell calcium, soy lecithin, artificia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal Choco?

100 g of Cereal Choco has 571 kcal. Serving, 21 g, 0.5 pack (21 g): about 120 kcal.

How much protein is in Cereal Choco?

Cereal Choco contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 21 g, 0.5 pack (21 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Cereal Choco?

Cereal Choco has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 52.4 g of sugars.

How much fat is in Cereal Choco?

Cereal Choco contains 28.6 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Cereal Choco?

100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801062518159. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2039813. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.