How many calories are in Center Cut Thick Cut Bacon?

100 g of Center Cut Thick Cut Bacon has 412 kcal. Serving, 2 slice, 17 g (17 g): about 70 kcal.

Is Center Cut Thick Cut Bacon high in protein?

Center Cut Thick Cut Bacon contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 6 g in serving, 2 slice, 17 g (17 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Center Cut Thick Cut Bacon?

Center Cut Thick Cut Bacon has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars.

How much fat is in Center Cut Thick Cut Bacon?

Center Cut Thick Cut Bacon contains 29.4 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does Center Cut Thick Cut Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Center Cut Thick Cut Bacon?

100 g contains 1,590 mg of sodium, 69% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Center Cut Thick Cut Bacon

Packaged product Meat Farmland

Center Cut Thick Cut Bacon contains 412 kcal per 100 g. A serving, 2 slice, 17 g (17 g) provides about 70 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

412kcal per 100 g

35.3 gprotein

5.9 gcarbohydrates

29.4 gfat

70kcal in serving, 2 slice, 17 g (17 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	412 kcal
Total fat L	29.4 g	38%
Saturated fat L	11.8 g	59%
Trans fat L	0 g
Cholesterol L	118 mg	39%
Sodium L	1,590 mg	69%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	0 g	0%
Total sugars L	5.9 g
Added sugars L	5.9 g	12%
Protein L	35.3 g	71%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	1 µg	5%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	59 mg	5%
Iron L	1.8 mg	10%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	765 mg	16%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Carbohydrates 5%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein35.3 gin the top quarter of meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars5.9 gin the top quarter of meat (median 1 g)
Fat29.4 gin the top quarter of meat (median 8.8 g)
Saturated fat11.8 gin the top quarter of meat (median 3.2 g)
Sodium1,590 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	412 kcal	412 kcal
Protein	35.3 g	35.3 g
Carbohydrates	0 g	5.9 g
Fat	29.4 g	29.4 g
Fiber	n/a	0 g
Sugars	n/a	5.9 g
Sodium	1,590 mg	1,590 mg

Product details

Brand: Farmland
Barcode: 0070247170439
Label serving: 2 slice (17 g)
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070247170439. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2680277. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.