Organic plant protein
Organic plant protein contains 412 kcal per 100 g. A serving, 2 scoops, 34 g (34 g) provides about 140 kcal.
Roughly 52% of its calories come from protein, with 35% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 1,800% of the Daily Value for iron, 128% of the Daily Value for selenium and 113% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 735 mg | 32% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 8.8 g | 32% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 58.8 g | 118% |
| Vitamin D L | 0 µg | 0% |
| Vitamin K L | 5.9 µg | 5% |
| Riboflavin (B2) L | 1.5 mg | 113% |
| Folate (B9) L | 58.8 µg | 15% |
| Calcium L | 106 mg | 8% |
| Iron L | 324 mg | 1,800% |
| Potassium L | 324 mg | 7% |
| Zinc L | 5.9 mg | 53% |
| Manganese L | 2.4 mg | 102% |
| Selenium L | 70.6 µg | 128% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 13%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58.8 gin the top quarter of meat (median 17.1 g)
- Fiber8.8 gin the top quarter of meat (median 0.2 g)
- Sugars2.9 gabove the median for meat (median 1 g)
- Fat17.6 gabove the median for meat (median 8.8 g)
- Saturated fat10.3 gin the top quarter of meat (median 3.2 g)
- Sodium735 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Grass Fed Whey Natural Force | 412 | 75 g | 11.2 g | 5.6 g |
| Gwaltney sliced bacon Gwaltney | 412 | 23.5 g | 0 g | 35.3 g |
| Organic Soy Protein Powder Vanilla Natural Nutra | 412 | 50 g | 41.2 g | 5.9 g |
| Salami Genoa Don Pedro | 412 | 20 g | 2 g | 36 g |
| Beef ramyeon Yorihada | 412 | 8.8 g | 64.9 g | 13.2 g |
| Salami Peperoncino Rosa dell’Angelo | 412 | 30 g | 1 g | 32 g |
| Beef Ramyeon Yorihada | 412 | 8.8 g | 64.9 g | 13.2 g |
| Salami Spaanse Stijl Jumbo | 412 | 16 g | 1.6 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850015510205. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.