Celebration Roast Plant-Based Roast
Packaged product Beans and Legumes Field Roast
Celebration Roast Plant-Based Roast contains 256 kcal per 100 g. A serving, 0.1 roast, 86 g (86 g) provides about 220 kcal.
Roughly 45% of its calories come from protein, with 33% from fat and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29.1 g | 58% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 34.9 mg | 3% |
| Iron L | 2.4 mg | 14% |
| Potassium L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 22%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.1 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber2.3 gbelow the median for beans and legumes (median 3.8 g)
- Sugars1.2 gbelow the median for beans and legumes (median 2.6 g)
- Fat9.3 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
- Sodium640 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Field Roast
- Barcode
- 0638031301041
- Label serving
- 0.1 roast (86 g)
- Category
- Tofu roast
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CELEBRATION ROAST: FILTERED WATER, WHEAT GLUTEN, SAFFLOWER OIL, BREADCRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, CANE SUGAR, WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR), WHEAT PROTEIN ISOLATE, YEAST EXTRACT (YEAST, SALT, CANE SUGAR), BARLEY MALT EXTRACT, WHEAT FLOUR, BUTTERNUT SQUASH, DEHYDRATED GARLIC, ONION POWDER, ORGANIC WHEAT FLAKES, YELLOW PEA FLOUR, GARLIC, ORGANIC PALM FRUIT OIL, CELERY, ONIONS, LEMON JUICE CONCENTRATE, SEA SALT, LENTILS, DRIED SWEETENED CRANBERRIES (CRANBERRIES, EVAPORATED CANE JUICE SUGAR, SUNFLOWER OIL), SPICES, TOMATO PASTE, RUBBED SAGE, ROSEMARY, NATURAL SMOKE FLAVOR. MUSHROOM GRAVY: ORGANIC WHEAT FLOUR, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), PORCINI MUSHROOM POWDER, CANE SUGAR, ONION POWDER, SEA SALT, SHIITAKE MUSHROOMS, SPICES. CONTAINS: WHEAT. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0638031301041. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.