How many calories are in Caviar de Tomates à l'Ail?

100 g of Caviar de Tomates à l'Ail has 189 kcal.

How much protein is in Caviar de Tomates à l'Ail?

Caviar de Tomates à l'Ail contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Caviar de Tomates à l'Ail?

Caviar de Tomates à l'Ail has 7.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caviar de Tomates à l'Ail?

Caviar de Tomates à l'Ail contains 15.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Caviar de Tomates à l'Ail contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (83% DV), copper (36% DV), manganese (20% DV), Vitamin C (18% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caviar de Tomates à l'Ail?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caviar de Tomates à l'Ail

Packaged product Soups and Sauces Saclà

Caviar de Tomates à l'Ail contains 189 kcal per 100 g.

Roughly 79% of its calories come from fat, with 16% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 83% of the Daily Value for Vitamin E, 36% of the Daily Value for copper and 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

189kcal per 100 g

2.2 gprotein

7.5 gcarbohydrates

15.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	189 kcal
Total fat L	15.9 g	20%
Saturated fat L	1.9 g	10%
Cholesterol L	0 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	7.5 g	3%
Dietary fiber L	3.4 g	12%
Total sugars L	6 g
Added sugars L	0 g	0%
Protein L	2.2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	16.5 mg	18%
Vitamin D L	0.031 µg	0.2%
Vitamin E L	12.4 mg	83%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	28.9 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	37.5 mg	3%
Iron L	2.1 mg	12%
Magnesium L	47.2 mg	11%
Phosphorus L	91.2 mg	7%
Potassium L	847 mg	18%
Zinc L	0.5 mg	5%
Copper L	0.32 mg	36%
Manganese L	0.46 mg	20%
Selenium L	6.2 µg	11%
Iodine L	2.7 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 16%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gabove the median for soups and sauces (median 1.3 g)
Fiber3.4 gin the top quarter of soups and sauces (median 0.5 g)
Sugars6 gabove the median for soups and sauces (median 4 g)
Fat15.9 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
Sodium800 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.005 g

Carotenoids (1)

Beta-carotene L	464 µg

Other components (2)

Water L	57.6 g
Alcohol L	0 g

Product details

Brand: Saclà
Barcode: 8001060000933
Quantity: 190g
Category: groceries
Packaging: fr:bocal-en-verre,fr:bocal-verre
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 52% (diced tomatoes, tomato juice), sunflower oil, dried tomatoes (partially rehydrated) 20%, basil, garlic 3%, fructose, sea salt, natural flavor, acidity regulator (lactic acid), antioxidant (residual sulfur dioxide),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001060000933. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.