Cauliflower crispy thin crust pizza
Packaged product Meals and Dishes California Pizza Kitchen
Cauliflower crispy thin crust pizza contains 241 kcal per 100 g. A serving, 0.5 pizza, 138 g (138 g) provides about 333 kcal.
Roughly 43% of its calories come from carbohydrates, with 40% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 10.7 g | 21% |
| Calcium L | 295 mg | 23% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 170 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 43%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for meals and dishes (median 10 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.7 gbelow the median for meals and dishes (median 2.7 g)
- Fat10.7 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat6.3 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium554 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 241 kcal |
| Protein | 10.9 g | 10.7 g |
| Carbohydrates | 31.2 g | 25.9 g |
| Fat | 12.3 g | 10.7 g |
| Fiber | 1.4 g | 0.9 g |
| Sugars | 4.3 g | 2.7 g |
| Sodium | 645 mg | 554 mg |
Product details
- Brand
- California Pizza Kitchen
- Barcode
- 0071921692575
- Label serving
- 0.5 pizza (138 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: cauliflower, low moisture mozzarella cheese (cultured milk, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, cane sugar, yeast, salt, garlic powder, italian seasoning (oregano, thyme, sage, marjoram, basil, rosemary), xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), ricotta and low-moisture part-skim mozzarella cheese blend (whey, part-skim milk, corn starch, cream, salt, vinegar, cheese culture, enzymes), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), parsley. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceEggSugarYeastSaltGarlicTomatoOlive oilVinegar
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| Slow Roasted Tomato & Mozzarella Sourdough Pizza Aldi | 241 | 10 g | 31.2 g | 8 g |
| Pizza bufala e pomodorini Leader Price | 241 | 10 g | 29 g | 8.9 g |
| Pizza Modena Diavolo Rema 1000 | 241 | 9.7 g | 28 g | 9.5 g |
| Pizza verdure Despar | 241 | 8.3 g | 30 g | 9.3 g |
| Trancio di Pizza Margherita Surgelata Coop | 241 | 10 g | 27 g | 10 g |
| Pinsa Cesare PINSA CESARE | 241 | 9.8 g | 48.9 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cauliflower crispy thin crust pizza?
100 g of Cauliflower crispy thin crust pizza has 241 kcal. Serving, 0.5 pizza, 138 g (138 g): about 333 kcal.
Is Cauliflower crispy thin crust pizza high in protein?
Cauliflower crispy thin crust pizza contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 14.8 g in serving, 0.5 pizza, 138 g (138 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Cauliflower crispy thin crust pizza?
Cauliflower crispy thin crust pizza has 25.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.7 g of sugars.
How much fat is in Cauliflower crispy thin crust pizza?
Cauliflower crispy thin crust pizza contains 10.7 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Cauliflower crispy thin crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cauliflower crispy thin crust pizza?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2141756. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071921692575. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.