Cauliflower crispy thin crust pizza

Packaged product Meals and Dishes California pizza kitchen

Cauliflower crispy thin crust pizza contains 254 kcal per 100 g. A serving, 0.333 pizza, 117 g (117 g) provides about 297 kcal.

Roughly 45% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cauliflower crispy thin crust pizza by California pizza kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
10.2 gprotein
24.6 gcarbohydrates
12.7 gfat
297kcal in serving, 0.333 pizza, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 12.7 g 16%
Saturated fat L 5.9 g 30%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 627 mg 27%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 0.8 g 3%
Total sugars L 3.4 g
Added sugars L 0.8 g 2%
Protein L 10.2 g 20%
Vitamin D L 1 µg5%
Calcium L 212 mg16%
Iron L 1 mg6%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 39%Fat: 45%254kcal / 100 g
  • Protein 16%
  • Carbohydrates 39%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Iron6%Vitamin D5%Potassium5%

Nutritional insights

  • Protein10.2 gabove the median for meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars3.4 gabove the median for meals and dishes (median 2.7 g)
  • Fat12.7 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat5.9 gin the top quarter of meals and dishes (median 3.8 g)
  • Sodium627 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal254 kcal
Protein 8.5 g10.2 g
Carbohydrates 23.9 g24.6 g
Fat 12.8 g12.7 g
Fiber 1.7 g0.8 g
Sugars 2.6 g3.4 g
Sodium 615 mg627 mg

Product details

Brand
California pizza kitchen
Barcode
0071921651992
Label serving
0.333 pizza (117 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: cauliflower, low moisture mozzarella cheese (cultured milk, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, cane sugar, yeast, salt, garlic powder, italian seasoning (oregano, thyme, sage, marjoram, basil, rosemary), xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less of spices, seasoning [natural flavors], dextrose, water, seasoning [paprika extracts, spice extracts], lactic acid starter culture), portabella mushrooms, cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), oregano, parsley. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceEggSugarYeastSaltGarlicTomatoOlive oilVinegar

Similar products

FoodCaloriesProteinCarbsFat
Tesco Finest La Rustica puzza Tesco 254 11.3 g 29.8 g 9.5 g
Sausage made with fennel naturally rising crust, sausage Freschetta 254 10.4 g 29.8 g 9.7 g
Thin crust pizza, uncured beef pepperoni Meijer 254 11 g 21.2 g 12.7 g
Bio pizza Margarita Biográ 254 12 g 29.1 g 9.5 g
Pizza salamino piccante Primia 254 12 g 26 g 11 g
Pizza wurstel, patate e stracchino Primia 254 11 g 27 g 11 g
Pizza Masa Fina BBQ Hacendado 254 8.9 g 37 g 8.7 g
Pizza masa fina caprese Hacendado 254 11.3 g 25 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower crispy thin crust pizza?

100 g of Cauliflower crispy thin crust pizza has 254 kcal. Serving, 0.333 pizza, 117 g (117 g): about 297 kcal.

Is Cauliflower crispy thin crust pizza high in protein?

Cauliflower crispy thin crust pizza contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 11.9 g in serving, 0.333 pizza, 117 g (117 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Cauliflower crispy thin crust pizza?

Cauliflower crispy thin crust pizza has 24.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.4 g of sugars.

How much fat is in Cauliflower crispy thin crust pizza?

Cauliflower crispy thin crust pizza contains 12.7 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Cauliflower crispy thin crust pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower crispy thin crust pizza?

100 g contains 627 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602812. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071921651992. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.