Castelvetrano pitted olives

Packaged product Snacks Mario

Castelvetrano pitted olives contains 200 kcal per 100 g. A serving, 4 olives, 15 g (15 g) provides about 30 kcal.

Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 36% of the Daily Value for Vitamin E, 24% of the Daily Value for selenium and 15% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Castelvetrano pitted olives by Mario, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
6.7 gcarbohydrates
20 gfat
30kcal in serving, 4 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 900 mg 39%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0.054 µg0%
Vitamin C L 2.4 mg3%
Vitamin D L 0 µg0%
Vitamin E L 5.5 mg36%
Thiamin (B1) L 0.012 mg1%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.059 mg0.4%
Pantothenic acid (B5) L 0.042 mg0.8%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 3.3 µg0.8%
Vitamin B12 L 0.005 µg0.2%
Calcium L 60 mg5%
Iron L 0 mg0%
Magnesium L 22.8 mg5%
Phosphorus L 9.4 mg0.7%
Potassium L 400 mg9%
Zinc L 0.1 mg0.9%
Copper L 0.13 mg15%
Manganese L 0.048 mg2%
Selenium L 13.4 µg24%
Iodine L 11.3 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13%Fat: 87%200kcal / 100 g
  • Carbohydrates 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E36%Selenium24%Copper15%Potassium9%Iodine8%Magnesium5%Calcium5%Vitamin C3%Manganese2%Vitamin B61%

Nutritional insights

  • Fiber6.7 gin the top quarter of snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Fat20 gin the top quarter of snacks (median 0 g)
  • Sodium900 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water77.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (2)
Beta-carotene L76.1 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L77.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 0 g6.7 g
Fat 20 g20 g
Fiber 6.7 g6.7 g
Sugars 0 g0 g
Sodium 900 mg900 mg

Product details

Brand
Mario
Barcode
0073651797025
Quantity
150g
Label serving
4 OLIVES (15 g)
Category
Salted snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, salt, tartaric acid, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2388955. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0073651797025. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Castelvetrano pitted olives?

100 g of Castelvetrano pitted olives has 200 kcal. Serving, 4 olives, 15 g (15 g): about 30 kcal.

How much protein is in Castelvetrano pitted olives?

Castelvetrano pitted olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 olives, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Castelvetrano pitted olives?

Castelvetrano pitted olives has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in Castelvetrano pitted olives?

Castelvetrano pitted olives contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Castelvetrano pitted olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), selenium (24% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Castelvetrano pitted olives?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.