Carrot Cake Truffles
Packaged product Sweets and Desserts Csm Bakery Products
Carrot Cake Truffles contains 412 kcal per 100 g. A serving, 1 truffle, 34 g (34 g) provides about 140 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.1 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 265 µg | 29% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars44.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat11.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium294 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 882 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 52.9 g | 52.9 g |
| Fat | 20.6 g | 20.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 44.1 g | 44.1 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- Csm Bakery Products
- Barcode
- 0632210006901
- Label serving
- 1 TRUFFLE (34 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White confectionery coating (sugar, palm kernel oil, nonfat dry milk, milk, soy lecithin, artificial color, artificial flavor), sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, roasted pecans (pecans, cottonseed oil, salt), carrots, water, soybean oil, high fructose corn syrup, cream cheese (milk, cream, cheese culture, salt, carob bean gum), contains 2% or less of each of the following: vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), crunch topping (sugar, corn syrup, corn cereal, flour, palm oil, spice, caramel color, yellow 6), pineapple, raisins, flour (wheat flour, malted barley flour), dextrose, nonfat dry milk, emulsifiers (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), propylene glycol esters, sorbitan monostearate, polysorbate 60, mono and diglycerides, food starch - modified, nonfat dry milk, baking soda, sodium aluminum phosphate, salt, cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate), natural flavor], egg whites, spice, cellulose gum, molasses, corn syrup, xanthan gum, corn starch, sodium stearoyl lactylate, natural and artificial flavors (milk), benzoic acid (preservative), guar gum, propyl gallate (antioxidant), sodium benzoate (preservative), peanut butter (peanuts, hydrogenated cottonseed and rapeseed oil), almonds, coconut (with sodium metabisulfite as preservative), artificial color, soy flour, corn syrup solids, lactic acid, sodium caseinate (milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le moelleux Framboise Matatie | 412 | 2.6 g | 59 g | 18 g |
| Chocolate cake slices Tesco | 412 | 6.4 g | 49.2 g | 20.8 g |
| Chocottone holiday sweet loaf Bauducco | 412 | 8.8 g | 47.5 g | 21.2 g |
| Unicorn slices Mr Kipling | 412 | 2.9 g | 58.3 g | 18.4 g |
| Hojaldrada CUETARA S.L.U. | 412 | 7 g | 77 g | 8 g |
| Mini Bundt Cakes Target Corporation | 412 | 3.5 g | 56.5 g | 18.8 g |
| Coffee Cake Uncle Wally's | 412 | 3.5 g | 57.6 g | 18.8 g |
| I rollini di pan di spagna con cacao e nocciole Coop | 412 | 6.2 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071418. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0632210006901. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.