Carrot Cake
Packaged product Sweets and Desserts Strawberry Blonde Bakery
Carrot Cake contains 308 kcal per 100 g. A serving, 52 g (52 g) provides about 160 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 66 products.
100 g provides 22% of the Daily Value for manganese and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 32.7 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 12.5 µg | 1% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.023 µg | 1% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 13.8 mg | 3% |
| Phosphorus L | 64.3 mg | 5% |
| Potassium L | 38.5 mg | 0.8% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 12.7 µg | 8% |
| Chloride L | 3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 75%
- Fat 22%
- Alcohol 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.9 g)
- Sugars32.7 gabove the median for sweets and desserts (median 31 g)
- Fat8.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Sodium327 mgin the top quarter of sweets and desserts (median 228 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water24.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,370 µg |
|---|
Other components (2)
| Water L | 24.1 g |
|---|---|
| Alcohol L | 0.35 g |
Product details
- Brand
- Strawberry Blonde Bakery
- Barcode
- 0628451167334
- Quantity
- 620 g
- Label serving
- 52 g
- Category
- Carrot cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (icing sugar (sugar, comstarch), sugar), Carrots, Tapioca starch, Sorghum flour, Soy milk (filtered water, soybeans, cane sugar, canola oil, sea salt, xanthan gum, natural flavours, calcium carbonate, zinc gluconate, niacinamide, vitamin A palmitate, vitamin B12, calcium panthotenate, riboflavin, vitamin D2, thiamine mononitrate, vitamin B6), Water, Canola oil, Vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit and olive), malodextrin, non-gmo (soy protein, tofu), non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), organic sugar, vegetable sugar, vegetable mono and diglycerides, salt), Vegan butter (modified palm and palm kernel oil, canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour, artificial flavour), Baking soda, Cinnamon, Potato starch, Xanthan gum, Salt, Baking powder, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Cloves. Contains: Soy, Sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilButterCinnamonSalt
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|---|---|---|---|---|
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| Tourte Carottes MIGROS | 337 | 4.2 g | 51 g | 12 g |
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| Carrot Cake Mrs. Freshley's | 343 | 3 g | 61.6 g | 9.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628451167334. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.