Carrot Cake
Packaged product Sweets and Desserts Sainsbury's
Carrot Cake contains 398 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 29.2 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.3 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars29.2 gbelow the median for sweets and desserts (median 32 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5.3 gabove the median for sweets and desserts (median 4.7 g)
- Sodium204 mgbelow the median for sweets and desserts (median 228 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01081077
- Quantity
- 430 g
- Category
- Carrot cakes
- Packaging
- en:card-box,en:card-sleeve,en:pp-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream Cheese Buttercream (27%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cows' Milk), Dried Glucose Syrup, Pasteurised Lemon Juice, Cornflour), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (12%), Sugar, Dark Brown Sugar, Pasteurised Free Range Egg, Rapeseed Oil, Walnuts (5%), Sultanas, Humectant: Vegetable Glycerine; Golden Syrup, Pineapple, Desiccated Coconut, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Ground Spices (Cinnamon, Nutmeg).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilButterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cake slices Asda | 398 | 3 g | 62 g | 15 g |
| 6 Carrot cake slices Morrisons | 397 | 3.6 g | 60 g | 15.5 g |
| Carrot Pecan Cake President's Choice | 400 | 4.2 g | 50.8 g | 20 g |
| Carrot cake Walmart | 400 | 2.7 g | 49.3 g | 21.3 g |
| Ciasto marchewkowe w polewie marcepanowej Naturcake | 400 | 4.3 g | 44 g | 24 g |
| Carrot cake Asda | 395 | 4.2 g | 53 g | 18 g |
| Carrot Cake Les Préférés d'Amandine | 395 | 5.8 g | 43 g | 23 g |
| Carrot cake 7-eleven | 403 | 4.6 g | 51.1 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 398 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.3 g).
How many carbs are in Carrot Cake?
Carrot Cake has 51.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 19 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01081077. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.