How many calories are in Carrot Cake Cheesecake?

100 g of Carrot Cake Cheesecake has 370 kcal. Serving, 127 g (127 g): about 470 kcal.

How much protein is in Carrot Cake Cheesecake?

Carrot Cake Cheesecake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 127 g (127 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Carrot Cake Cheesecake?

Carrot Cake Cheesecake has 32.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 22.8 g of sugars.

How much fat is in Carrot Cake Cheesecake?

Carrot Cake Cheesecake contains 25.2 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Carrot Cake Cheesecake?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Carrot Cake Cheesecake

Packaged product Sweets and Desserts Publix Bakery

Carrot Cake Cheesecake contains 370 kcal per 100 g. A serving, 127 g (127 g) provides about 470 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g

4.7 gprotein

32.3 gcarbohydrates

25.2 gfat

470kcal in serving, 127 g (127 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	25.2 g	32%
Saturated fat L	9.5 g	47%
Trans fat L	0.79 g
Cholesterol L	71 mg	24%
Sodium L	291 mg	13%
Total carbohydrates L	32.3 g	12%
Dietary fiber L	0.8 g	3%
Total sugars L	22.8 g
Protein L	4.7 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	47 mg	4%
Iron L	0.85 mg	5%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 34%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
Sugars22.8 gabove the median for sweets and desserts (median 20.8 g)
Fat25.2 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat9.5 gabove the median for sweets and desserts (median 5.4 g)
Sodium291 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	984 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	295 kcal	370 kcal
Protein	3.7 g	4.7 g
Carbohydrates	25.4 g	32.3 g
Fat	19.8 g	25.2 g
Fiber	0.63 g	0.8 g
Sugars	18 g	22.8 g
Sodium	0.23 mg	291 mg

Product details

Brand: Publix Bakery
Barcode: 0041415182912
Quantity: 127 g
Label serving: 127 g
Category: Sweets and Desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WALNUTS, EGGS, SOUR CREAM (CULTURED PASTE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cream Salt Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Chocolate lava cakes Trader Joe’s	370	6 g	42 g	22 g
Crème dessert chocolat/banane France Délices	370	5.7 g	77 g	2.5 g
Horlicks chocolate Delight flavour 500g pet Horlicks	370	10 g	78 g	2 g
Protien Pancake Orgain	370	21.7 g	60.9 g	3.3 g
Mini Pork, Pickle & Cheese Pies Coop	370	9.2 g	31 g	23 g
Vegan and gluten free chocolate brownie White wings	370	3.4 g	60.8 g	12.2 g
Honey maple syrup Skinny Sticks	370	0 g	96.7 g	0 g
Chocolat Cookies'n'Creme Hershey's	370	6 g	45 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2070720. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0041415182912. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.