Carrot And Coriander Soup

Packaged product Soups and Sauces Lidl

Carrot And Coriander Soup contains 48 kcal per 100 g. A serving, 200 g (200 g) provides about 95 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 38 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot And Coriander Soup by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0.6 gprotein
6.7 gcarbohydrates
1.7 gfat
95kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47.5 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.9 g 5%
Cholesterol L 7.1 mg 2%
Sodium L 204 mg 9%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%
Vitamin A L 16.9 µg2%
Vitamin C L 0.91 mg1%
Vitamin D L 0.014 µg0.1%
Vitamin E L 0.15 mg1%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.031 mg0.2%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 24.1 µg6%
Vitamin B12 L 0.014 µg0.6%
Calcium L 20 mg2%
Iron L 0.14 mg0.8%
Magnesium L 5.8 mg1%
Phosphorus L 17.3 mg1%
Potassium L 99.8 mg2%
Zinc L 0.12 mg1%
Copper L 0.031 mg3%
Manganese L 0.071 mg3%
Selenium L 4.1 µg8%
Iodine L 9 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 34%48kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium8%Folate (B9)6%Iodine6%Copper3%Manganese3%Vitamin B62%Potassium2%Pantothenic acid (B5)2%Vitamin A2%Calcium2%

Nutritional insights

  • Fiber1.5 gabove the median for soups and sauces (median 1.3 g)
  • Sugars3.4 gin the top quarter of soups and sauces (median 2.4 g)
  • Fat1.7 gabove the median for soups and sauces (median 1.6 g)
  • Saturated fat0.9 gabove the median for soups and sauces (median 0.8 g)
  • Sodium204 mgbelow the median for soups and sauces (median 252 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.3 g
Carotenoids (1)
Beta-carotene L2,947 µg
Other components (2)
Water L90 g
Alcohol L0 g

Product details

Brand
Lidl
Barcode
4335619071155
Quantity
400g
Label serving
200 g
Category
Carrot soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 35% Carrots, Crème Fraiche (Milk), Onion, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Calcium Sulphate, Niacin, Iron, Thiamin), Carrot Juice Concentrate, Salt, Salted Butter (Milk), Coriander, Lemon Concentrate, Natural Flavouring (contains Celery), Color (Carotenes; White Pepper).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionWheat flourSaltButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619071155. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot And Coriander Soup?

100 g of Carrot And Coriander Soup has 48 kcal. Serving, 200 g (200 g): about 95 kcal.

How much protein is in Carrot And Coriander Soup?

Carrot And Coriander Soup contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in serving, 200 g (200 g). About 5% of its calories come from protein.

How many carbs are in Carrot And Coriander Soup?

Carrot And Coriander Soup has 6.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot And Coriander Soup?

Carrot And Coriander Soup contains 1.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Carrot And Coriander Soup?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.