Carottes râpées au citron de Sicile

Packaged product Vegetables Bonduelle

Carottes râpées au citron de Sicile contains 73 kcal per 100 g. A serving, 100.0 g (100 g) provides about 73 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 43 kcal per 100 g across 106 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
1 gprotein
5.5 gcarbohydrates
4.5 gfat
73kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 5.5 g 2%
Dietary fiber L 3 g 11%
Total sugars L 4.5 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%73kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of vegetables (median 0.8 g)
  • Fiber3 gin the top quarter of vegetables (median 2.8 g)
  • Sugars4.5 gbelow the median for vegetables (median 5 g)
  • Fat4.5 gabove the median for vegetables (median 0.5 g)
  • Saturated fat0.3 gabove the median for vegetables (median 0.1 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
0084001148626
Label serving
100.0 g
Category
Grated carrots

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carotte râpée Bonduelle 73 1 g 5.5 g 4.5 g
Carotte râpée Bonduelle 73 1 g 5.5 g 4.5 g
Salade De Carottes Rapées Au Citron Assaisonnée Bonduelle 73 1 g 5.5 g 4.5 g
Carottes râpées citron de sicile Bonduelle 73 1 g 5.5 g 4.5 g
Carottes râpées au citron Bonduelle 73 1 g 5.5 g 4.5 g
Salade de Carottes râpées Metro 74 0.8 g 5.2 g 5 g
Carottes rapées maraicheres Jean Stalaven 72 0.79 g 6.8 g 4 g
Carottes râpées Pierre Martinet 71 1 g 5.7 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0084001148626. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Source description: "Carottes râpées au citron de Sicile". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carottes râpées au citron de Sicile?

100 g of Carottes râpées au citron de Sicile has 73 kcal. Serving, 100.0 g (100 g): about 73 kcal.

How much protein is in Carottes râpées au citron de Sicile?

Carottes râpées au citron de Sicile contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100.0 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.8 g).

How many carbs are in Carottes râpées au citron de Sicile?

Carottes râpées au citron de Sicile has 5.5 g of total carbohydrates per 100 g, including 3 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carottes râpées au citron de Sicile?

Carottes râpées au citron de Sicile contains 4.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.