Carlos Takeaway Stuffed Crust Cheese Feast Pizza
Packaged product Meals and Dishes Aldi
Carlos Takeaway Stuffed Crust Cheese Feast Pizza contains 277 kcal per 100 g. A serving, 0.25 pizza, 151 g (151 g) provides about 418 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 248 kcal per 100 g across 208 products.
100 g provides 53% of the Daily Value for manganese, 22% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 23.7 mg | 8% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 56.1 µg | 6% |
| Vitamin C L | 0.77 mg | 0.9% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 25.8 µg | 6% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 184 mg | 14% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 50.5 mg | 12% |
| Phosphorus L | 243 mg | 19% |
| Potassium L | 254 mg | 5% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 29.5 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gabove the median for meals and dishes (median 10.9 g)
- Fiber3.2 gin the top quarter of meals and dishes (median 2 g)
- Sugars3.5 gabove the median for meals and dishes (median 2.6 g)
- Fat12.6 gin the top quarter of meals and dishes (median 9.5 g)
- Saturated fat6.8 gin the top quarter of meals and dishes (median 4.8 g)
- Sodium383 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water47.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 50 µg |
|---|
Other components (2)
| Water L | 47.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600296418
- Quantity
- 670g
- Label serving
- 0.25 pizza (151 g)
- Category
- Cheese pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (16%) (Milk), TOMATO SAUCE (12%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), MATURE CHEDDAR CHEESE (4.5%) (Milk), MILD CHEDDAR CHEESE (4%) (Milk), RED LEICESTER CHEESE (3%) (Red Leicester Cheese (Milk), Colour: Annatto Norbixin; Potato Starch), Edam Cheese (Milk), Rapeseed Oil, Yeast, Sugar, Salt, Stabiliser: Methyl Cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSugarSaltTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600296418. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.