Carlos takeaway double pepperoni

Packaged product Meals and Dishes Aldi

Carlos takeaway double pepperoni contains 257 kcal per 100 g. A serving, 1 portion, 168 g (168 g) provides about 432 kcal.

Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).

100 g provides 28% of the Daily Value for manganese, 25% of the Daily Value for Vitamin B12 and 20% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carlos takeaway double pepperoni by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
12 gprotein
24.8 gcarbohydrates
11.7 gfat
432kcal in serving, 1 portion, 168 g (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 11.7 g 15%
Saturated fat L 5.6 g 28%
Cholesterol L 26 mg 9%
Sodium L 279 mg 12%
Total carbohydrates L 24.8 g 9%
Dietary fiber L 2.3 g 8%
Total sugars L 5.5 g
Added sugars L 2 g 4%
Protein L 12 g 24%
Vitamin A L 47.5 µg5%
Vitamin C L 0.94 mg1%
Vitamin D L 0.18 µg0.9%
Vitamin E L 0.87 mg6%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.57 mg4%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 19.3 µg5%
Vitamin B12 L 0.6 µg25%
Calcium L 158 mg12%
Iron L 0.88 mg5%
Magnesium L 31.5 mg8%
Phosphorus L 180 mg14%
Potassium L 201 mg4%
Zinc L 1.5 mg14%
Copper L 0.11 mg12%
Manganese L 0.65 mg28%
Selenium L 7.8 µg14%
Iodine L 20.6 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 39%Fat: 42%257kcal / 100 g
  • Protein 19%
  • Carbohydrates 39%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese28%Vitamin B1225%Thiamin (B1)20%Phosphorus14%Selenium14%Iodine14%Zinc14%Calcium12%Copper12%Riboflavin (B2)8%

Nutritional insights

  • Protein12 gabove the median for meals and dishes (median 11 g)
  • Fiber2.3 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars5.5 gin the top quarter of meals and dishes (median 2.8 g)
  • Fat11.7 gabove the median for meals and dishes (median 10.3 g)
  • Saturated fat5.6 gin the top quarter of meals and dishes (median 4.4 g)
  • Sodium279 mgin the lowest quarter of meals and dishes (median 520 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water52.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.4 g
Carotenoids (1)
Beta-carotene L45.8 µg
Other components (2)
Water L52.8 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4088600296425
Label serving
1 portion (168 g)
Category
Pepperoni pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (19%) (Milk), TOMATO SAUCE (12%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), PEPPERONI (6%) (Pork, Sea Salt, Salt, Dextrose, Paprika, Cayenne Pepper Powder, Garlic Powder, Paprika Extract, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Pepper Extract, Preservative: Sodium Nitrite), MINI PEPPERONI (3.5%) (Pork, Salt, Dextrose, Chilli Powder, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Anise Powder, Paprika Extract, Garlic Powder, Pepper Extract, Sugar, Preservative: Sodium Nitrite; Ginger Extract), Edam Cheese (Milk), MATURE CHEDDAR CHEESE (2.5%) (Milk), Rapeseed Oil, Yeast, Sugar, Salt, Stabiliser: Methyl Cellulose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilYeastSugarSaltTomatoGarlic

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Wood fired Naples style uncured pepperoni pizza Trader Joe's 257 11.8 g 27.1 g 11.8 g
Pizza Ricca Treo 257 11.9 g 31.5 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carlos takeaway double pepperoni?

100 g of Carlos takeaway double pepperoni has 257 kcal. Serving, 1 portion, 168 g (168 g): about 432 kcal.

Is Carlos takeaway double pepperoni high in protein?

Carlos takeaway double pepperoni contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 20.1 g in serving, 1 portion, 168 g (168 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).

How many carbs are in Carlos takeaway double pepperoni?

Carlos takeaway double pepperoni has 24.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carlos takeaway double pepperoni?

Carlos takeaway double pepperoni contains 11.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Carlos takeaway double pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), Vitamin B12 (25% DV), Thiamin (B1) (20% DV), phosphorus (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carlos takeaway double pepperoni?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600296425. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.