Carbonara Pasta Sauce
Packaged product Soups and Sauces World Market
Carbonara Pasta Sauce contains 242 kcal per 100 g. A serving, 120 g, 0.5 cup (120 g) provides about 290 kcal.
Roughly 81% of its calories come from fat, with 13% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 21% of the Daily Value for Vitamin A and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 11.7 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 208 mg | 16% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat22.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat11.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium313 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Market
- Barcode
- 24499231
- Label serving
- 120 g (0.5 cup)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (milk), parmesan cheese (milk, cheese cultures, salt, enzymes), water, pancetta (pork belly, salt, natural flavoring, sugar, sodium ascorbate, sodium nitrate, lactic acid starter culture), enzyme modified egg yolks (egg yolk, salt, phospholipase), c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce pommes frites Heinz | 242 | 0.5 g | 13 g | 21 g |
| Crema con aceto balsamico di Modena Carandini | 242 | 1.1 g | 57.5 g | 0 g |
| Creme au balsamique aromatise a la pomme Emile Noël | 242 | 1.3 g | 57 g | 0.01 g |
| Sauce beurre blanc J.C.David | 242 | 0.8 g | 3.3 g | 24.7 g |
| Salsa de trufa Negra Carefour | 242 | 4.3 g | 1 g | 23.9 g |
| Kentucky, Bourbon Chocolatier Sauce The Niward Management Group Llc | 242 | 3 g | 57.6 g | 1.5 g |
| Zitronenbutter sauce Knorr | 242 | 0.8 g | 6.1 g | 24 g |
| Rio Mare Per Pasta "puttanesca Rio Mare | 242 | 11 g | 2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24499231. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.