Caramels
Packaged product Sweets and Desserts Lunds & Byerlys
Caramels contains 375 kcal per 100 g. A serving, 1 -2 pieces, 40 g (40 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 525 mg | 23% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 59.3 g)
- Fat11.2 gabove the median for sweets and desserts (median 8.4 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 5.2 g)
- Sodium525 mgin the top quarter of sweets and desserts (median 108 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 67.5 g | 67.5 g |
| Fat | 11.3 g | 11.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 45 g | 45 g |
| Sodium | 525 mg | 525 mg |
Product details
- Brand
- Lunds & Byerlys
- Barcode
- 0072431009860
- Label serving
- 1 -2 PIECES (40 g)
- Category
- Caramels
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sweetened condensed milk, sweet cream, sugar, evaporated milk, chocolate liquor processed with alkali, palm oil, sea salt, egg albumen, vanilla, other artificial flavor, soy lecithin (an emulsifier), egg whites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babeluttes des Lys L'Atelier des Lys | 375 | 2.4 g | 72.5 g | 8.4 g |
| Caramelos de cereza y genjibre Biodeta | 375 | 0.1 g | 93 g | 0.1 g |
| Click Mints Sabor a Menta Aldor | 375 | 0 g | 91.7 g | 0 g |
| Salty Classic Caramels Jacobsen Co. | 375 | 0 g | 62.5 g | 15.6 g |
| Berlingots au caramel au beurre salé de bretagne Pinson | 374 | 3.1 g | 82.3 g | 3.7 g |
| Candy beans Flying Tiger | 376 | 0 g | 94 g | 0 g |
| Ácid pintalenguas sabor frambuesa y cola Hacendado | 374 | 0.5 g | 80 g | 6.1 g |
| Brust Karamellen klassisch Pectoral | 377 | 0.5 g | 94 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramels?
100 g of Caramels has 375 kcal. Serving, 1 -2 pieces, 40 g (40 g): about 150 kcal.
How much protein is in Caramels?
Caramels contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 -2 pieces, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.7 g).
How many carbs are in Caramels?
Caramels has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars.
How much fat is in Caramels?
Caramels contains 11.2 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Caramels contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramels?
100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2380554. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072431009860. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.