Caramels

Packaged product Sweets and Desserts Kraft

Caramels contains 394 kcal per 100 g. A serving, 4 piece, 33 g (33 g) provides about 130 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramels by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
3 gprotein
72.7 gcarbohydrates
7.6 gfat
130kcal in serving, 4 piece, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7.6 g 10%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 0 g 0%
Total sugars L 63.6 g
Added sugars L 54.5 g 109%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 152 mg12%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 78%Fat: 18%394kcal / 100 g
  • Protein 3%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein3 gabove the median for sweets and desserts (median 1 g)
  • Sugars63.6 gabove the median for sweets and desserts (median 61 g)
  • Fat7.6 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat4.6 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium242 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal394 kcal
Protein 1 g3 g
Carbohydrates 24 g72.7 g
Fat 2.5 g7.6 g
Fiber 0 g0 g
Sugars 21 g63.6 g
Sodium 80 mg242 mg

Product details

Brand
Kraft
Barcode
0070346000095
Label serving
4 piece (33 g)
Category
Candies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, skim milk, palm oil, whey (from milk), salt, artificial and natural flavor, soy lecithin. contains: milk, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkPalm oilSalt

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Maomixx Maoam 394 1 g 84 g 6.4 g
Maoam Haribo 394 1 g 84 g 6.4 g
Party Mixx Maoam 394 1 g 84 g 6.4 g
Toffee Mix Woogie 394 0.2 g 84.7 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramels?

100 g of Caramels has 394 kcal. Serving, 4 piece, 33 g (33 g): about 130 kcal.

How much protein is in Caramels?

Caramels contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 4 piece, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Caramels?

Caramels has 72.7 g of total carbohydrates per 100 g, including 0 g of fiber and 63.6 g of sugars.

How much fat is in Caramels?

Caramels contains 7.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramels?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2567607. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070346000095. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.