Caramelized Onion Mayo

Packaged product Fats and Oils Bramwells

Caramelized Onion Mayo contains 639 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 96 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (638 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelized Onion Mayo by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
639kcal per 100 g
0.8 gprotein
7.2 gcarbohydrates
67.4 gfat
96kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 639 kcal
Total fat L 67.4 g 86%
Saturated fat L 5 g 25%
Sodium L 448 mg 19%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 5%Fat: 95%639kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for fats and oils (median 0.9 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.009 g)
  • Sugars2.3 gabove the median for fats and oils (median 1.5 g)
  • Fat67.4 gbelow the median for fats and oils (median 68 g)
  • Saturated fat5 gbelow the median for fats and oils (median 6 g)
  • Sodium448 mgbelow the median for fats and oils (median 480 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Bramwells
Barcode
4061462225000
Quantity
250 ml
Label serving
1 portion (15 ml)
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed Oil, Water, PASTEURISED FREE RANGE EGG YOLK (5%), Spirit Vinegar Sugar, Toasted Dehydrated Onions, Salt, Garlic Granules, Corn Starch, Concentrated Onion Juice, Dried Parsley, Concentrated Lemon Juice, Apple Extract, Antioxidant: Extracts of Rosemary; Stabiliser: Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelized Onion Mayo?

100 g of Caramelized Onion Mayo has 639 kcal. Serving, 1 portion, 15 ml (15 g): about 96 kcal.

How much protein is in Caramelized Onion Mayo?

Caramelized Onion Mayo contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 1 portion, 15 ml (15 g). About 0.5% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.9 g).

How many carbs are in Caramelized Onion Mayo?

Caramelized Onion Mayo has 7.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelized Onion Mayo?

Caramelized Onion Mayo contains 67.4 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Caramelized Onion Mayo?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462225000. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.